My hubby makes some killer chicken stock. He makes some great soups, too. Here is one recipe of his:
- 4 cups chicken stock
- 1 half previously cooked chicken breast, diced
- 2 carrots, sliced
- 1/2 cup celery
- 1/2 cup onion
- 1/2 chopped zucchini squash (optional)
- 1 cup chopped cabbage
- 3 cloves [affiliate link] garlic, diced
- 2 Tablespoons chicken grease, or butter
Optional ingredients which may not be GAPS friendly: 2-3 drops Worcestershire sauce, 1/8 teaspooon herbs (marjoram, thyme, basil, parsley [affiliate link]).
Melt the chicken grease or butter into a pot, add garlic, onions [affiliate link] and celery. Saute until onion turns translucent. Add broth, add all other ingredients. Add herbs at the very end. Season with salt and pepper to taste.
Recipe: Chicken Soup Dh’s Version
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Soup
Prep time:
Cook time:
Total time:
My hubby makes some killer chicken stock. He makes some great soups, too. Here is one recipe of his
Ingredients
- 4 cups chicken stock
- 1 half previously cooked chicken breast, diced
- 2 carrots, sliced
- ½ cup celery
- ½ cup onion
- ½ chopped zucchini squash (optional)
- 1 cup chopped cabbage
- 3 cloves garlic, diced
- 2 Tablespoons chicken grease, or butter
Instructions
- Melt the chicken grease or butter into a pot, add garlic, onions and celery.
- Saute until onion turns translucent.
- Add broth, add all other ingredients.
- Add herbs at the very end.
- Season with salt and pepper to taste.
Looking for more soup recipes? Winter Soups is A Best of Community Cookbook which contains 52 soup recipes, one for each week of the year! Click here to get yours!
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