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Chicken with Red Sauce Over Cauliflower
Chicken with Red Sauce Over Cauliflower 2 Tablespoons butter 1/2 cup onion, diced 2 cloves [affiliate link] [affiliate link] garlic, crushed 2 pounds ground chicken breast 24 ounces of 1 teaspoon Italian seasoning 2 heads cauliflower, steamed Place the cauliflower in a pan and steam until tender. Melt butter in a skillet,… Read the rest -
Chicken Salad Wraps Gluten Free Grain Free
We’re always making loads of meat stock on GAPS, and that means lots of leftover cooked meat. We also add egg yolks into our soup to make it more nourishing, and that means lots of leftover egg whites. This recipe will help you to use some of the boiled chicken… Read the rest -
Curried Chicken With Pineapple
I have noticed when I am feeling better I am inspired to create and explore with my cooking. I have been eating fruit again… and last Thursday night I found a perfectly ripe pineapple and I thought Pineapple Vinegar, another ferment! Wait, that was after I thought, How perfectly ripe… Read the rest -
Pineapple Red Pepper Chutney
This recipe served a two-fold purpose as most of my recipes do: 1) use up food that needs to be eaten and 2) satisfy my longing for spicy foods since I can no longer have all of my favorite Mexican foods. I bought these Tassos® Florina Roasted Red Peppers at… Read the rest -
Chicken Nuggets
Chicken nuggets are very easy to make. I used to use regular flour, but now I just use almond flour [affiliate link] [affiliate link]. I like to grind my own almond flour to make this recipe because the whole almonds [affiliate link] [affiliate link] with the skin adds a bit more color to the… Read the rest -
Chicken Soup My Dear Husband’s GAPS Legal Version
My hubby makes some killer chicken stock. He makes some great soups, too. Here is one recipe of his: 4 cups chicken stock 1 half previously cooked chicken breast, diced 2 carrots, sliced 1/2 cup celery 1/2 cup onion 1/2 chopped zucchini squash (optional) 1 cup chopped cabbage 3 cloves [affiliate link]… Read the rest
