Tag Archives: Cabbage

Spicy Cabbage “Noodles”

February 1, 2016Recipes, VegetablesCabbageStarlene

I love cabbage. I never really understood just how much I love it until I started on GAPS. And one reason I started to love it more was because it is a great substitute for noodles. (adsbygoogle = window.adsbygoogle || []).push({}); I have learned that sometimes, the mouth feel of… Read the rest

Beefy Stroganoff Dairy-Free Gluten-Free

August 22, 2014Main Dish, Recipesbeef, CabbageStarlene

Wow! Two posts in one week. I was looking through my recipe notebooks and I found this recipe that I promised to post several months ago. I had photos taken and the recipe written down – I told you I have recipes to share! It's literally the problem of trying… Read the rest

Ruby Red Sauerkraut Cole Slaw

April 4, 2012Recipes, SaladCabbage, sauerkrautStarlene

Tonight my youngest son asked if I would slice some cabbage for him using my so he could make himself some cole slaw. He said he would be willing to grill the burgers if I would do that for him. (adsbygoogle = window.adsbygoogle || []).push({}); Of course the cole slaw… Read the rest

Chinese 5-Spice with Pork and Vegetables

December 10, 2011Main Dish, RecipesCabbage, cauliflower, celery, coconut, pork chops, red pepperStarlene

I think the first time I ever heard of Chinese 5-spice was at Christin's site Grain-Free Granola Head. Earlier this week when I was shopping for my employer at Sprouts I saw the Chinese 5-spice and thought I would give it a try. I weighed out two ounces in the… Read the rest

Sausage and Cabbage

January 29, 2011Main Dish, Recipesbell pepper, Cabbage, onion, sausageStarlene

At one of our locally owned grocery stores I have discovered that the butcher has sausages that are free of nitrates and MSG. I really should dig a little deeper and find out what the other ingredients are in the sausage. For all I know they might have corn syrup… Read the rest

Red Pepper and Cabbage Ground Beef Stroganoff (No Noodles!)

February 3, 2010Main Dish, Recipesbell pepper, Cabbage, ground beef, zucchini squashStarlene

I just love the colorful presentation of vegetables in this dish, I've made it twice so far. I would say this amount would serve four light eaters, but if you are hefty eaters, maybe only two. I loved this dish with cayenne, I put in 1/4 teaspoon. If you don't… Read the rest

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