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Zucchini Scrambled Eggs or Green Eggs

Written by

Starlene

in

,

I realized after I made these for myself, little children might like the prospect of eating green eggs [affiliate link]! 🙂

So simple, and so delicious.

This made one serving for me.

  • 1 zucchini, shredded
  • 2 eggs

Put some fat in a skillet, I use cast iron. I probably put about two tablespoons. Dump the shredded zucchini into the skillet and saute until it has a transparent look to it.

Zucchini in the skillet

Zucchini Transparent

Scramble the eggs, and pour on top of the zucchini.

Eggs over zucchini

Stir quickly so as to prevent the eggs from browning. Remove from skillet immediately when done (also to prevent browning – I do not like browned eggs).

Zucchini Scrambled Eggs

Enjoy!

 

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Recipe: Zucchini Scrambled Eggs or Green Eggs
Author: 
Recipe type: Eggs
Prep time: 
Cook time: 
Total time: 
 
A simple and delicious egg breakfast.
Ingredients
  • 1 zucchini, shredded
  • 2 eggs
Instructions
  1. Put 2 tbsp some fat into a skillet and melt. (butter, lard, coconut oil [affiliate link])
  2. Dump the shredded zucchini into the skillet and saute until it has a transparent look to it.
  3. Scramble the eggs, and pour on top of the zucchini.
  4. Stir quickly so as to prevent the eggs from browning.
  5. Remove from skillet immediately when done.
  6. Enjoy.
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Comments

6 responses to “Zucchini Scrambled Eggs or Green Eggs”

  1. Noel Avatar
    Noel

    This looks delicious! How, oh how, do you cook eggs in an iron skillet without the eggs turning brown??? Are you able to fry an egg in the skillet without it turning unapetizingly brown as well??? Is it the temp? the oil? the cleaning technique? How, how??? Noel

  2. Starlene Avatar
    Starlene

    Noel! Hi, I recognize you from the GAPShelp list, welcome!! I’m so happy you visited my blog and left me a comment.

    I guess my secret is I move the eggs about in the pan very quickly. I do not let them set up hardly at all. I use a spatula and scrape, scrape, scrape every little bit of the pan.

    I detest brown eggs, and have all my life.

    I also am able to fry eggs without them turning ugly brown.

    My stove is electric and goes from 1 to 10. I typically cook at 4, which is one below medium (5).

    As you might be able to see in the picture, I used a lot of butter. That also helps to use plenty of fat.

    For fried eggs, it is a little tricky since I love the egg yolk runny, so I don’t want to cook them too long. I do take my spatula and cut a little line in the white so that it breaks apart and spreads out further, then it cooks faster.

    I do try to keep my cast iron skillets well seasoned.

    I hope that helps!!

    Best,
    Starlene

  3. Sarah Avatar
    Sarah

    Green eggs and ham???? Yes, Sam I am. I love green eggs (and ham) too!

    Thanks Dr. Seuss….I mean Starlene! <3

  4. Starlene Avatar
    Starlene

    LOL, you’re welcome, Sarah!

  5. Day 48 | GAPS Diet Journey

    […] Today I was also neglectful of feeding myself – meaning I kept waiting too long to feed myself. I woke at 4am and had some broth that my husband had warmed (he is a very early riser) but went back to bed around 5am and slept until 7:30am. I was hungry by that time, but didn't eat right away. I finally forced myself to stop trying to figure out why we had no Internet and had Zucchini Scrambled Eggs. […]

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