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  • Eggplant Garden Delight

    Eggplant Garden Delight

    This is a decidedly Italian tasting vegetable dish. I usually harvest from my garden on Friday and Monday mornings, and last Friday this is what I found: 12 Early Girl Tomatoes 11 Lavender Touch Eggplant 4 banana peppers 1 cayenne pepper 7 Raveena Eggplant Swiss Chard I just realized both… Read the rest
  • Zucchini Bread (Gluten-Free, Grain-Free, Almond-Flour)

    Zucchini Bread (Gluten-Free, Grain-Free, Almond-Flour)

    This bread was inspired by Elana Amsterdam’s cookbook, . I am not having honey [affiliate link] [affiliate link] so I didn’t want to sweeten the loaf (Elana prefers agave syrup which is not approved on GAPS so I will use honey once I am ready to)  and my husband doesn’t like cinnamon [affiliate link]… Read the rest
  • Zucchini Scrambled Eggs or Green Eggs

    I realized after I made these for myself, little children might like the prospect of eating green eggs [affiliate link] [affiliate link]! 🙂 So simple, and so delicious. This made one serving for me. 1 zucchini, shredded 2 eggs Put some fat in a skillet, I use cast iron. I probably put… Read the rest