Recipe: Zucchini Scrambled Eggs or Green Eggs
Prep time
Cook time
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A simple and delicious egg breakfast.
Recipe type: Eggs
  • 1 zucchini, shredded
  • 2 eggs
  1. Put 2 tbsp some fat into a skillet and melt. (butter, lard, coconut oil)
  2. Dump the shredded zucchini into the skillet and saute until it has a transparent look to it.
  3. Scramble the eggs, and pour on top of the zucchini.
  4. Stir quickly so as to prevent the eggs from browning.
  5. Remove from skillet immediately when done.
  6. Enjoy.
Recipe by GAPS Diet Journey at