GAPS Diet Journey Logo

Blog

  • I’m Going to Continue on the Leptin Reset

    Dr. Kruse tells us what to do after our leptin is reset in this blog post here: How To Eat Post Leptin Rx for An Optimum Life.

    Quite by accident on Monday I followed the recommendations for the breakfast meal fairly close. Dr. Kruse says to have 25 grams protein, 20-30 grams fat with 50% of your daily carbs. My protein was 28, my fats were 25, I had no carbs as has become my habit to have few carbs at breakfast during the first eight weeks of the leptin reset.

    This day I woke late, and stayed in bed later than I usually do. I’ve had a sore throat upon waking for the past few days and am not feeling too great. This morning I got up at 10:30.

    My husband made me some homemade sausage for breakfast. I thought he said he was making it from chicken thighs, so I measured out seven ounces raw, thinking that was pretty close to 50 grams (since I had not yet decided what to do and what to eat, I tend to get stuck sometimes). It would actually have been 42 grams protein, if it had been all thigh meat, but I was to find out later from my husband that he had in fact mixed pork, beef and chicken in our grinder. So instead of getting 42 grams protein, I only got 28.

    So this is only one day with some varying factors and I know I shouldn’t base finding on one day. It was the first day in a long time I’d eaten so late in the morning, I had much less protein than I’m grown used to having…

    But wow, within two hours of eating the sausage, I was hungry again! In Mastering Leptin the authors say if you are not able to wait for five hours, one of the reasons if you didn’t have enough to eat, or enough protein at the earlier meal. It could be a number of things, even that your liver isn’t functioning properly.

    Since I’d eaten so late, I thought for sure I’d have no problem waiting to eat dinner seven hours later. I’ve been able to do that quite a few days, and that was when eating breakfast at 9am.

    I couldn’t wait five hours because then dinner would be in three hours, so I went with eating a few slices of Hormel natural ham at 3pm and doggone if I wasn’t hungry, starving! in an hour. I ate dinner right close to 7pm and by 10:30 I was hungry again. I checked my calories for the day and I’d only had 1200 so I thought maybe that had something to do with my being hungry. I decided just to eat instead of trying to sleep while my blood sugar was all whacked out.

    This indicates to me that my leptin is not reset just yet. Dr. Kruse has said in the comments at his blog that it may take longer than 8 weeks and that is okay with me.

    I think I will continue with the leptin reset, but I do feel uneasy with staying at 25 grams of carbs. It supposedly can worsen a reverse T3 problem and I don’t want to make things worse for myself. I think I will go up to as many as 60, as I’ve said I thought I would do, but I think I need to stay with the 50 grams protein at breakfast. I also think I do better with less carbohydrates at dinner so I will need to start incorporating some vegetables with breakfast in order to get more carbs in. Or I could just eat one date for breakfast. LOL, medjool dates, one date, has 25 grams carbohydrates.

    Okay, so I guess I’ll stay in a holding pattern for the time being with the slight tweak of having more carbs.

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Coconut Milk Pumpkin Pie Custard

    Coconut Milk Pumpkin Pie Custard

    This recipe is based on the one I found here: Coconut Milk Custard. While the recipe on this site looks delicious, and I plan to try it one day, exactly as written, of course I had to go to tweaking. If you read my blog you’ll know I have the dickens of a time following recipes exactly, but this time I had a secondary excuse: I wanted to use the butternut squash I’d defrosted which I blanched and froze earlier this year. And did you know that most pumpkin pie in the can is actually squash? Yes, it’s true, well at least according to the site I linked. 🙂

    In addition, I wanted to use this adorable Porcelain Ramekin Set that I found on clearance at Ross Dress for Dress several months ago.

     

    Coconut Milk Honey Pumpkin Custard
    The custards in the oven in their detox bath. 😉

    I love pumpkin [affiliate link] pie, and since I was smack dab in the middle of the leptin reset during Thanksgiving and Christmas, there was no pumpkin pie for me. Oh, I could have cheated and went over on my carbohydrates (which in fact I did some days) but I decided not to include pumpkin pie. And so now that I’m finished with the initial eight weeks on the leptin reset and planning to go a little higher on my carbohydrates I decided it was the perfect time to make something custard.

    I used all the ingredients in the linked recipe, changed a couple of amounts, and added some of my own:

    Blend until frothy in your blender or with a stick blender.

    This recipe makes just over 3 cups, so divide evenly into six glass oven safe dishes, or you could use an 8″ x 8″ baking dish. I actually used a scale and ended up with 4.5 ounces in each ramikin. Place these containers into a larger container, and fill the bigger container halfway with hot water. The water should be halfway up the sides of the baking dish(es).

    Bake at 325°F for 45 minutes to one hour, when a knife inserted in the center come out clean. Some of these were done at 45 minutes, with the remainder getting done at various times up to a full hour.

    If you are doing GAPS and have been limiting sweets, this will taste mildly sweet to you, as opposed to someone eating lots of sugar, this will not taste very sweet at all.

    Make six delicious 1/2 cup servings.

    By my calculations at myfitnesspal.com, each serving contains: 229 calories, 7 grams protein, 16 grams fat and 13 grams carbs.

    Coconut Milk Honey Pumpkin Custard

    This post was included at Monday Mania at The Healthy Home Economist.

    This recipe has been included at GAPS Friendly Friday #15 at The Liberated Kitchen.

    5.0 from 1 reviews
    Recipe: Coconut Milk [affiliate link] Pumpkin Pie Custard
    Author: 
    Recipe type: Holiday Dessert
    Cuisine: American
    Serves: 6
     
    This pumpkin custard works perfectly as pumpkin pie as well.
    Ingredients
    • 5 large eggs
    • 3 Tablespoons honey
    • 1 cup full fat coconut milk
    • 1 cup butternut squash, steamed
    • 1 teaspoon vanilla
    • ½ teaspoon cinnamon
    • ⅛ teaspoon cloves
    • ⅛ teaspoon ginger
    • ⅛ teaspoon allspice
    Instructions
    1. Blend until frothy in your blender or with a stick blender.
    2. This recipe makes just over 3 cups, so divide evenly into six glass oven safe dishes, or you could use an 8? x 8? baking dish. I actually used a scale and ended up with 4.5 ounces in each ramekin. Place these containers into a larger container, and fill the bigger container halfway with hot water. The water should be halfway up the sides of the baking dish(es).
    3. Bake at 325°F for 45 minutes to one hour, when a knife inserted in the center come out clean. Some of these were done at 45 minutes, with the remainder getting done at various times up to a full hour.

     

    Save

    If you love desserts like this, I have two cookbooks you really need to check out ASAP! Everyone Loves Pudding and Baker’s Dozen Volume 2 Pumpkin Treats.

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Is My Leptin Reset?

    These are the signs that leptin sensitivity has returned, according to Dr. Kruse:

    1. Men will notice quick weight loss.
    2. Women will notice mood changes first (calmer/sleepy) and their sleep will improve. Their clothes will fit differently but weight may not change drastically initially because of effects on the pituitary. This will change too if they continue moving forward.
    3. You will notice a change in your sweating pattern.
    4. You will notice you have better recovery from exercise and your energy levels seem to have risen.
    5. Your hunger is gone and so are your cravings.
    6. When you awaken you will feel very refreshed like you slept well.

    Generally when the signs are all present, I then really push HIIT exercise with heavy weights.

    Number 1: I’m not a man, but I lost 10 pounds in eight weeks doing the leptin reset. In December 2010 I was at 181 pounds, and during 2011 I was at one time as low as 176, but by October 31st I was at 184.4. I am now at 174.2.

    Number 2: I have noticed mood changes, and my sleep has improved. This got worse before it got better. My clothes are fitting differently. I’m not sure if 10 pounds would be considered drastic, but after maintaining my weight for the entire year I’m happy with ten pounds.

    Number 3: I still am not sure how to notice a difference in my sweating pattern. Should I be sweating more or less? We aren’t supposed to work out or exercise during the leptin reset, and it’s winter here in Arizona so maybe once the summer rolls around I’ll find out if my sweating pattern has changed. Again, should I now be sweating more? I’ve never sweated heavily so it will be interesting to see.

    Number 4: My energy levels are better, not anywhere near where I hope to see them but better than before the leptin reset.

    Number 5: This one, definitely yes. It has been so exhilarating to get to the point where I can skip lunch, and I’m not a slave to food. For someone who for years had to eat every few hours, and bring food with me everywhere, this is huge. Now I should say that being on GAPS for about one year brought about the freedom to eat only three meals each day, but there were often days where I needed to have a fourth “meal” or a snack, and night hunger happened fairly regularly. The night hunger is still an issue, although I have had several nights where I did not have to eat during the night.

    Number 6: As I laid in bed this morning, having slept for more than nine hours, having woken only once to urinate and was not hungry during the night, I tried to assess if I felt refreshed. When I think of feeling “refreshed” after waking, I tend to think of what I’ve probably seen on television… the person is lying there sleeping and they wake, sit up and stretch and jump out of bed, eager to start the day. I’m not to that point yet. But I do feel better these mornings when I’ve had plenty of sleep. Right now I am waking up each morning with a sore throat but it seems to go away after a few minutes, so I’m not sure what is going on. Maybe my body is fighting a virus.

    I have just been taking it easy today since New Year’s fell on Sunday it is a paid holiday for me.

    I still haven’t decided how to proceed with the leptin reset… while I ponder what to do I think I will relax a bit on the carbohydrates but continue with the big protein breakfast.

    I’ve updated my About Us page and have added a recent photo. 🙂

     

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Last Day on the Leptin Reset, Last Day of the Year

    It’s New Year’s Eve. I’m not staying up to ring in the New Year because I’m supposed to be in bed, lights out by 10pm. Thankfully I’ve never been one to party on New Year’s Eve! A quiet evening at home, maybe doing some crocheting, knitting, watching a movie or blogging is more my speed.

    So what’s next? Well, Dr. Kruse outlines where to go after completing the leptin reset in this blog post here: How To Eat Post Leptin Rx for an Optimal Life. This blog post of his is fascinating reading, and I need to print it out so I can study it!

    I haven’t followed the leptin reset perfectly, so part of me feels like I should just continue on as I have been, since Dr. Kruse says you set yourself back by 10-12 days when you screw up on anything, and he says you should see all the signs of leptin sensitivity. But I think I have seen enough improvement that I am ready to add back in a few more carbohydrates – maybe as many as 60 in a day, which I believe is still rather low carb. Dr. Kruse also says to cut down the protein at breakfast to 25 grams, so I will see how that goes. If I’m unable to make it for five hours, then I will probably increase the amount again.

    I had to work two Fridays in a row at my job and had some additional stress and that really did a number on my adrenals. When I first began using the hydrocortisone cream I started at 25mg, then for a period went up to 27mg (added in a nighttime dose). After a few weeks I was able to eliminate the late afternoon dose and went down to 24.5mg. Then my doctor was fussing at me and wanted me to try and get down to 20, so I tried, and decreased down to 22mg. I thought it would be okay at first but after a few days I could tell my adrenals just weren’t ready. I started to have trouble sleeping again, and I can’t cope with anything when I don’t get enough sleep, then I’m crying and a basket case at work. While my boss is understanding, it’s not helping my adrenals to have them constantly stressed, so I increased back to 24.5mg. I was doing fine there, but about ten days ago after going through another patch of stress at work (and working two Fridays in a row) I started waking every night with adrenaline rushes, hunger and staying awake for 2-3 hours, eventually feeling forced to get up and eat in order to get back to sleep. This went on for several nights.

    Finally I learned that this indicates low cortisol and the solution is to up the daytime hydrocortisone. I reluctantly did so and for two nights in a row did not have to eat. On the leptin reset, you aren’t supposed to eat after dinner but I felt I had no other choice because of the reaction my body was having.

    Today will be the third day I’ve increased my hydrocortisone back up to 27mg. I do still wake 2-3 times a night to get up and pee but at least I’m able to get back to sleep within a few minutes.

    Tomorrow I step on the scale, and will see if I’ve lost any weight during the month of December. My clothes are looser, so I suspect I have lost weight, but Dr. Kruse says women might not see weight loss but will see their clothes fitting differently. I’ll let you know.

    I’ve had a tooth bothering me… this could be part of the reason why my adrenals have been struggling. It’s not yet painful, but it just nags at me, enough to scare me. I have a deep seated fear of teeth going bad and it happening on the weekend and no way to get help from a dentist.

    On the recommendation of a local GAPS friend I am seeing a holistic dentist this coming Wednesday. The tooth I suspect is giving me trouble is in an area with teeth that are filled with amalgams. This holistic dentist is very careful and concerned about removing amalgams, while the dentist I normally see does not think they any problem at all. This was giving me a great deal of anxiety, not knowing what to do and finally in talking to my husband he told me to just make the appointment with the holistic dentist. Just going to see a dentist in itself is stressful, but I feel comfortable with this guy and believe that he will do his best to protect me if I do have to have amalgams removed. I suspect they will want to remove all my amalgams as soon as possible, but I’m going to have to go slowly, not only for my health, but financially because this dentist is not covered on my dental insurance.

    As I mentioned earlier, I’m also going to request that the doctor order some more blood work. I want to see if my reverse T3 changed at all (I would love to see that it has gone down) and I would like to see if my Vitamin D levels have risen. I’m still on the fence about doing the T3 protocol, and need to know how my sodium and potassium levels are anyway before I can get started.

    My doctor left the practice, so I will be seeing her partner in February for a followup to the labwork. I have talked to him once, we had quite a lengthy conversation while my doctor was on vacation, and he thinks my thyroid is fine – he thinks my adrenals are the problem, and he actually suggested that I go up on my dose. So maybe he will be more open to my taking the hydrocortisone as needed, instead of stressing out my adrenals by trying to lower myself before I’m ready.

    I don’t agree with him. Just for the simple fact that I have Hashimoto’s Disease. This I understand indicates my thyroid has been under attack, if not now then in the past. Also, I seem to have some swelling on the left side of my throat, so I don’t know if that is a goiter or what but I’m pretty sure it’s my thyroid.

    I can say that I feel like I’m doing better this weekend. That is a relief.

    It is such a mystery how this all works, but I think I am starting to see a pattern. When I get stressed out, my adrenals try their best to cope. If I don’t support them with additional hydrocortisone during stressful events, I start to feel more anxiety and depression. It’s becoming a noticeable pattern.

    This past week I had an incredibly stressful event at work. I literally felt that I was to be tied to a stake and set on fire. Seriously, that is how bad the situation felt to me. I was not comfortable following through with a task I had been asked to complete, so I stood up for myself and said I could not do it. That took a lot of guts on my part as I am pretty much a wimp and scaredy cat and crybaby. After I blurted out my statement, I was made to feel as if I was in the wrong for saying anything. I had to leave the building for about a half an hour to compose myself. I knew it was going to be difficult, so I stress dosed several times. I actually ended up getting only 29mg hydrocortisone that day, about 5 more than I had been getting. But that was all my adrenals needed to keep up with the stressful event. I slept without having to get up and eat, and the next day I started my new higher amount of 27.

    I wish I would just get better steadily day after day. But Dr. Natasha tells us that healing is often two steps forward, one step backwards. I have to remember that.

    I am grateful that I know about GAPS, and that I’ve learned about the leptin reset. So far, my thyroid symptoms are not as bad as they could be, and I am sure that I will continue to heal as each day goes by. I may need to begin some type of thyroid medication, but I will cross that bridge when I get to it.

    I am looking forward to 2012 being the best year of my life. I am sure that more energy is in my future.

    Thank you for following me on this journey. I appreciate you and am grateful to have this blog to be able to bounce ideas and share what I’ve learned.

    Happy New Year!

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Chocolate Chip Cookies (Review of Elana’s Pantry Recipe)

    Chocolate Chip Cookies (Review of Elana’s Pantry Recipe)

    I’ll admit right off the bat. I had FIVE of these. Yes, five. I have been doing the leptin reset for seven weeks and I had a really great day with energy on the 10th and I thought, “FINALLY! Yes! I am starting to round the corner and my body is responding and I’m finally gaining energy!”  Well, of course the instant I feel like I have some energy and motivation I end up overdoing it. My husband wanted to do some rearranging in our bedroom and I felt like helping. I ended up working several hours. I felt totally fine, and was thrilled to be doing something, having energy enough to do something other than sitting at the computer. Well, the next two days I was wiped out physically and I had to go in to work two Fridays in a row, and then my sleep starting getting interrupted again and I had a weepy day at work where I cried when I got to work and when I was going home. That was Tuesday and my adrenals got quite a workout and ever since I have been caught in a vicious cycle of not getting enough sleep, waking up in the middle of the night for hours, feeling crummy in the daytime. I started reading Mastering Leptin and have made it through most of the book, and it seems to be something that can happen when you get out of your normal patterns. I’m hoping I’ll get back on track soon here.

    Dr. Natasha was sure right when she said our healing can be two steps forward one step backward.

    I have been pleased with my experience on the leptin reset. Dr. Kruse says to stay under 25 grams carbs if you are thirty pounds overweight and I’ve done that most days. I have also gotten to the point where I’m not hungry at all at lunch so I have been eating only breakfast and dinner for about the past ten days now.

    When I have to go to work on Fridays then I only have two days to recuperate and I think it really takes a toll on me. Then not sleeping well for several days in a row and yesterday I was in bed most of the day, and ditto for today. I was in bed for so long that my back started aching so I reluctantly forced myself to get up and at least sit at the computer.

    I don’t know why but today I have felt not only tired but weepy. I sat in the living room talking to my husband and it occurred to me that I really wanted some chocolate chip cookies. I thought they would help me feel much better. Crazy, huh?

    The day went by and I decided I was going to make some cookies. And I was going to have some.

    I knew Elana Amsterdam had some lovely chocolate chip cookies at her blog, Elana’s Pantry, so I decided to make a batch. I modified her recipe just slightly, substituting honey [affiliate link] for her agave, and cutting down on the honey to only 1/3 cup (still TOO sweet, if I make them again I will try 1/4 cup and may even try using only two tablespoons) and subbing butter for the grapeseed oil. I know you are dying to know what I used for the chocolate chips… I cheated. I admit it. I used Nestle’s semi-sweet chocolate chips. I know. Pure poison and I have absolutely no business eating them. A much better choice would have been these: Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy & Soy Free. The ingredients listed are: Evaporated Cane Juice; Chocolate Liquor; Non-Dairy Cocoa Butter.

    Elana's Pantry Vegan Chocolate Chip Cookies

    Elana's Pantry Vegan Chocolate Chip Cookies

    Let’s pretend I used the “good” chocolate chips. 🙂

    I was really surprised and delighted to see how much these cookies flattened out! Next time I’ll know to place them a little farther apart from each other. And the best surprise of all, my non-GAPS son LOVED these cookies. He told me I should be sure to tell my blog readers about this amazing occurrence. Next I’ll see what my husband thinks of them and maybe he’ll eat them up so I won’t have to. 🙂

    These cookies were very delicious. Five cookies contained 616 calories, 13 grams protein, 48 grams fat, and 42 grams carbohydrates. For someone trying to stay under 25 grams carbohydrates, I failed royally. My total carbs for the day were 59. I think that number is actually considered “low carb” so I’m not going to worry about it. I plan to go up to 60 grams carbohydrates per day on January 1st anyway.

    So the question remains:  Did I feel better after eating these cookies? To be honest, not really. Although they were a very delicious treat. But I didn’t feel any worse. 🙂   I am hoping my sleep isn’t too badly affected, as carbs in the evening have in the past made me wake during the night. We’ll see. Thankfully tomorrow is Christmas Day so I will be able to sleep in or take a couple naps if I so choose.

    I’m not sure what we’ll be eating Christmas Day as I’m not feeling so hot… I feel certain that 2012 is going be my best year in a long time, and I’m looking forward to it.

    Let’s make a pact right now:  2012 is the year we will make great gains in our health! Are you with me?

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Chinese 5-Spice with Pork and Vegetables

    Chinese 5-Spice with Pork and Vegetables

    Chinese 5 Spice Pork and Vegetables

    I think the first time I ever heard of Chinese 5-spice was at Christin’s site Grain-Free Granola Head. Earlier this week when I was shopping for my employer at Sprouts I saw the Chinese 5-spice and thought I would give it a try. I weighed out two ounces in the little baggy and was on my way.

    The first thing I noticed about it was the sensational smell. Oh my goodness. I left it in my vehicle after I got to work and the smell from the small bag just radiated throughout. It was so strong that it overpowered the smell of Burger King french fries that my son asked me to buy him on my way home.

    So tonight I got to try out this spice. One of my favorite meals is some kind of meat, fried in butter or coconut oil [affiliate link] in small cubes, vegetables, curry powder and coconut milk [affiliate link]. I figured this Chinese 5-spice could take the place of the curry.

    Since I’m doing the leptin reset and attempting to stay under 25 grams carbohydrates daily my version only included cabbage and onions [affiliate link], so the image you see above is the version I made for my son. He’s a hearty eater, but this dish would probably serve two adults who eat small portions.

    • 4 pork chops cut into small pieces (you could also use chicken or beef)
    • 4 tablespoons butter or coconut oil
    • 1 rib celery, diced
    • 1/2 red bell pepper, sliced thinly
    • 2 cloves [affiliate link] garlic, sliced thin
    • 1 green onions, sliced into one inch pieces
    • 1 cup cabbage, sliced
    • 1 cup cauliflower, broken into flowerettes
    • 2 slices of onion, left in whole rings
    • 1/4 cup coconut milk
    • 1 Tablespoon Chinese 5-spice

    Saute meat in the two tablespoons butter until it is lightly browned and completely done. Remove from the skillet and add in a little bit of water or broth to deglaze the pan, then add in two more tablespoons butter. Add vegetables and saute for a minute or two, then add 1/4 cup water or broth, and place a lid on the skillet. Allow to cook on medium-heat for fifteen minutes. After 15 minutes, the vegetables should be firm but not soggy. There should only be a little bit of liquid left in the skillet. Cook without the lid on for a few minutes to allow the liquid to evaporate. Add in the coconut milk and the Chinese 5-spice. Bring to a boil. Stir constantly for a minute or two while the liquid continues to evaporate. I left the dish rather “juicy” but you could continue to let it cook down to make the broth more like gravy and more concentrated.

    I tasted this version that I made for my son and it was very delicious. I think I’m going to need to buy more Chinese 5-Spice soon!

    This recipe was included at Fat Tuesday.

    Recipe: Chinese 5-Spice with Pork and Vegetables
    Author: 
    Recipe type: Main dish
    Cook time: 
    Total time: 
     
    Ingredients
    • 4 pork chops cut into small pieces (you could also use chicken or beef)
    • 4 tablespoons butter or coconut oil
    • 1 rib celery, diced
    • ½ red bell pepper, sliced thinly
    • 2 cloves garlic, sliced thin
    • 1 green onions, sliced into one inch pieces
    • 1 cup cabbage, sliced
    • 1 cup cauliflower, broken into flowerettes
    • 2 slices of onion, left in whole rings
    • ¼ cup coconut milk
    • 1 Tablespoon Chinese 5-spice
    Instructions
    1. Saute meat in the two tablespoons butter until it is lightly browned and completely done. Remove from the skillet and add in a little bit of water or broth to deglaze the pan, then add in two more tablespoons butter.
    2. Add vegetables and saute for a minute or two, then add ¼ cup water or broth, and place a lid on the skillet.
    3. Allow to cook on medium-heat for fifteen minutes.
    4. After 15 minutes, the vegetables should be firm but not soggy.
    5. There should only be a little bit of liquid left in the skillet.
    6. Cook without the lid on for a few minutes to allow the liquid to evaporate.
    7. Add in the coconut milk and the Chinese 5-spice.
    8. Bring to a boil.
    9. Stir constantly for a minute or two while the liquid continues to evaporate.
    10. I left the dish rather “juicy” but you could continue to let it cook down to make the broth more like gravy and more concentrated.

     

    SaIf you love recipes like this, I have two cookbooks you really need to check out ASAP! Beyond Grain and Dairy for gluten-free recipes and Winter Soups

    Save

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.