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  • Sleepy = Leptin Sensitive?

    I decided this past week that I had to do more in an attempt to sleep better. I have been putting on magnesium oil (this is the brand recommended to me: Ancient Minerals Ultra Pure Magnesium Oil 8 oz.) most nights after my shower but I wasn’t sure if it was helping or not. I remembered something about taking magnesium at night to help to relax and have better sleep, so in addition to the mag oil I started to take a teaspoon of Peter Gillham Natural Magnesium Calm and finally I decided to try this time release melatonin that a friend of mine had given me a few tablets so I could try it out. Now melatonin is supposed to lower cortisol, so I had been reluctant to try it and also I had read somewhere that it’s not a good idea to take melatonin since your body could become reliant upon it.

    It used to be when I didn’t get enough sleep I would and could simply by sheer will force myself to get up and get moving, get dressed and go to work. But in the last few months it has gotten to the point where not only can I not force myself up and at ’em but if I do manage to do so then I am a train wreck. I can’t cope with any little bit of stress at work, I can’t think clearly, I’m a mess. So I decided to try the melatonin, rationalizing since my cortisol saliva test showed my cortisol was high in the early morning, maybe taking melatonin at night would put a damper on that 4am cortisol and help me sleep through the night.

    Also, last Monday I told my mom I’m going to just accept the fact that I may need to eat at night past 7pm, even if Dr. Kruse says it’s going to mess up the leptin reset. I have to sleep. If I have to eat after 7pm to sleep, then I have to. I’ll just have to be patient and wait for my body to heal so that I can go all night without eating. Also, for what it’s worth the authors of Mastering Leptin say this about eating just before going to sleep:

    I must eat something before bed or else I can’t fall asleep. Does this mess up the Leptin Diet?

    This is a sign of a stressed liver that is responding to nerves that are running too hot (too wound up). In this situation, the hormone glucagon is stimulating too much liver production of sugar – which is itself working in a stressed manner. Normal is that glucagon stimulates the release of sugar from the liver (about 60% of calories being used for energy) while simultaneously burning fat (about 40%) – which begins happening when a person hasn’t eaten for three to four hours.

    An uncomfortable hyper feeling (in response to stress on an empty stomach) or before bed resulting in trouble sleeping, is a sign the liver is out of shape and producing too much sugar compared to the amount of fat being burned. Eating raises insulin, which turns off glucagon, and stops the liver from doing this.

    Eating in this situation is one way to get to sleep, but it is not helpful for weight management. On the other hand, not sleeping well isn’t helpful for weight management either. One temporary solution is to find the smallest amount of carbohydrate that works, like a few crackers or 1/2 piece of fruit.

    That helped me feel a bit less apprehensive about breaking the rule of nothing to eat past 7pm. I should also note that eating carbohydrates at bedtime, or with night waking has never helped me to get back to sleep, if anything it only made me feel worse. I have found I need to have protein and fat. Before GAPS that was some yogurt or a hunk of cheese (GAPS allows both these foods but I have been off dairy due to reactions when trying to introduce back into my diet), so it became a little harder to figure out what to have on hand so I could have protein readily available.

    It was on Monday that I decided to take the magnesium oil, CALMS and melatonin. I remember climbing into bed and yawning, feeling relaxed and sleepy. I assumed it was the melatonin I’d taken twenty minutes earlier. It likely was. I slept well all night, in spite of having to get up to pee a couple times. I repeated the same routine on Tuesday night, and again slept well, even though I had to get up twice I still got back to sleep shortly after climbing back into bed. The same thing on Wednesday night, and good sleep again. This is great. I’m getting 8 hours of sleep on the nights I have to work the next day. Even though I’m still not getting to work until about 9:30 or 10. I would sure like to be able to get up at 6am and get to work by 8 but I don’t want to push it yet.

    So last night, Thursday night, I decided I wouldn’t take the melatonin. As I crawled into bed I felt sleepy and relaxed. It must be after effects of the melatonin, I thought. Or maybe it’s the CALMS. I slept well all night long from about 11pm until 7:30am.

    The really awesome thing is on these nights I did not wake up with hypoglycemia and hunger. I was so pleased about that. A part of me wonders if it was psychological? Did giving myself permission to eat change everything? Somehow I don’t think so. I did continue to have some mild hot flashes each night and had to throw off the covers, but usually they are much worse and then I wake up fully and I’m lying there with hypoglycemia.

    Then today I remember that Dr. Kruse says as one of the signs of regaining leptin sensitivity: “B. Women will notice mood changes first (calmer/sleepy) and their sleep will improve.”

    This is exciting. I hope this new trend continues.

    Tonight I’ve felt sleepy since about 8 pm. I could have gone to bed then, but I’m trying hard to stick to a regular schedule. That means I have to get off this computer and climb into bed because it’s 9:45. Nighty-night.

     

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  • Pork Roast Croquettes Gluten Free

    Pork Roast Croquettes Gluten Free

    This recipe was inspired by the recipe with my Mom’s Salmon Patties. I thought, if salmon works good, then maybe pork roast would do well. In fact, I think boiled chicken breast would work great in this recipe, too!

    Pork Roast Croquettes

    • 1 pound of pork roast, leftover
    • 1/4 cup minced onion
    • 1 clove garlic, crushed
    • 2 eggs [affiliate link], beaten
    • 1/2 cup almond flour [affiliate link]
    • 1 Tablespoon and 1 teaspoon of coconut flour [affiliate link]
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • Butter, lard or coconut oil [affiliate link]

    Slice the pork roast into small cubes. In a different bowl, scramble two eggs, add the other ingredients and pour on top of the cut up pork roast. Mix together gently and allow toΒ  sit about two minutes so that coconut flour can absorb the moisture. The mixture will be thick and somewhat sticky.

    Use a 1/4 measuring cup to form patties.

    Melt a couple of tablespoons of your favorite fat in your skillet. Although I could fit all nine patties in my skillet at once, I found it difficult to reach in with the spatula and turn them over as they tended to stick to the pan just slightly. I realized it was best to cook five first, then the remaining four.

    Brown on each side for about two minutes and turn, cooking two minutes until nicely brown. Continue to cook another two minutes on each side until the patties feel firm, indicating they are done.

    Makes nine patties. Serves three or more.

    Each patty contains:Β  193 calories, 14 grams protein, 13 grams fat and 4 grams carbohydrates.

    These had a nice texture to them, somewhat different than the salmon patties, which tend to be softer. These had more of a roast beef texture. They were a big hit with my husband and son and I will definitely make them again. I am sure they would help to moisten up boiled chicken.

    Pork Croquettes Gluten Free

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Mom’s Salmon Patties

    Mom’s Salmon Patties

    Mom’s Salmon Patties

    This recipe makes 3 patties.

    This is a very simple recipe inspired by my mother’s recipe, and her recipe inspired by her mother, my grandmother. Grandma called the Salmon Croquettes, but she dipped hers in flour before frying. My mother had a slightly different version, and the one you see above is my revision.

    As I mentioned, this is a super easy recipe. If you’re using canned salmon, simply open the can and if your brand contains bones or skin, remove both leaving only the flakes of fish.

    Pour the salmon into a bowl, break the fish into small pieces, add in the scrambled egg and all other ingredients. Mix gently and allow to sit for about two minutes so that the coconut flour can absorb the moisture.

    Use a 1/4 cup measuring cup to form patties.

    Melt your favorite fat in a skillet and heat until nice and hot. Drop the patties in and saute for about two minutes on each side to brown. These stuck in my stainless skillet so be sure to use plenty of fat.

    Turn down heat and continue to cook on each side about two minutes until the patties feel firm.

    With an additional egg on the side, this serves one person breakfast doing the leptin reset. Three patties contains: 340 calories, 45 grams protein, 17 grams fat and 5 carbohydrates.

    Salmon Patties Gluten Free

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • I Had a Burst of Energy

    I have had these “bursts of energy” as I refer to them, over the years. I have had low energy since childhood. As an adult, I would experience these “bursts of energy” that coincided with my cycle. In talking with women friends it seemed to be a “cleansing” process, similar to the nesting urge that a pregnant woman experiences before she goes into labor. When my period was due to start, I would get a burst of energy and I would tackle things that normally I didn’t have the stamina for, usually some kind of major housework. That worked out pretty good through my twenties and thirties and early forties but in the last few years the bursts of energy came more sporadically, like once every three months, instead of every month. The energy spurts rarely lasted more than a day and I learned to pace myself and not become frustrated when I could only get so much done. There is always so much to do when it comes to cleaning around here that I’d need a crew of four people working with me for forty hours. Hopefully that would make more than a dent! πŸ™‚

    So today I had one of those bursts of energy and tackled the kitchen floor. I swept and mopped since it has dire need for a few weekends but I have just not had the energy to do more than cook and wash a load or two of dishes. Sometimes I think, maybe I’m just imagining that I’m this worn out. Maybe I should just push myself. But even my husband knows I have to be careful of overdoing it or I might end up in bed the next day. Today, in addition to sweeping and mopping the kitchen floor, I pulled the stove out, cleaned each side of the stove, and swept and mopped behind the stove. My husband walked into the kitchen and said, “Whoa, whoa, there lady. Be careful now we don’t want you falling out or hurting yourself. Just because you have a burst of energy (see even he knows what I call them, lol) doesn’t mean you need to clean behind the stove! Take it easy now.” After that I wiped one of the refrigerators down from top to bottom, and then I cleaned the back door. It’s white but you would never have known it for all the fingerprints. Ah it’s so frustrating, most of my adult life the way it’s been is by the time I feel like doing anything the door looks like it’s never been wiped down, ever.

    I am beginning to be cautiously optimistic that I am gaining more energy. I’m really hoping the leptin reset works/is working… but then I think maybe I am doing more damage to myself by being on hydrocortisone for such a long time (over four months now) without treating my thyroid.

    I’ve temporarily jammed my head in the sand over my thyroid condition. I keep thinking I should start the T3-only protocol, but first I need to get some lab work done to see if anything has changed since November 4th. My iron levels need to be at a certain point, as does my sodium and potassium and a few other things need to be “just so” before starting. I have a doctor’s appointment the first week of February and he has agreed to order labwork for me I just need to email over the list of what I’d like them to put on the order. I am hoping tomorrow to come up with a list of tests that I want to have done. Maybe I should make a point to do that, and also blog about it to keep myself accountable…

    But then from reading Dr. Kharrazian’s book Why Do I Still Have Thyroid Symptoms? When My Lab Tests Are Normal: A Revolutionary Breakthrough In Understanding Hashimoto’s Disease and Hypothyroidism he says if you have Hashimoto’s Disease then it’s not your thyroid, it’s the autoimmune disease and that needs to be addressed. I am addressing the autoimmune disease by doing GAPS. I could begin thyroid medication and hopefully I would find that I would eventually need less. Or will the leptin reset fix my thyroid? Or should I do a liver cleanse? What to do, what to do.

    Sheesh, no wonder I’m confused. Well, you know at least I’m trying! I’m not just accepting that this is my life, I’m trying to help my body heal itself and that is a good thing. πŸ™‚

    OH! I forget to report back about my dental appointment! Well, last week was actually pretty difficult. I think I had a cold or some kind of virus because I was waking up every morning with a sore throat and was having trouble sleeping. My sinuses were clogged and my throat felt like it was coated with phlegm. I kept waking up with my mouth all dried out. Now that is a sensation I do not and will never miss! For years (most of my adult life to be sure) I experienced clogged sinuses and my mouth dried out while sleeping fairly regularly. It is so nice to not have to live through that and it was kind of nice to have a return of those symptoms if only to highlight to me that they are no longer occurring. I ended up staying home on Tuesday and worked for several hours, my dental appointment was on Wednesday so I knew I HAD to go in on Wednesday. Well, as it turns out when I woke up Wednesday morning I had only gotten about four hours sleep and I was a mess. It used to be when I didn’t get sleep I would just brush it off, get up and force myself to get going. I can’t do that right now. I called my boss and told her I couldn’t come in my throat was bothering me too much. She doesn’t like us to come in when we’re sick anyway because our clients are elderly. I called a friend and she told me I sounded like I wasn’t feeling good at all, so I decided to call the dentist office and reschedule. Thankfully they did not charge me a fee since I cancelled in less than 24 hours. Maybe I just got myself too stressed out thinking about going to the dentist, I don’t know. I went back to bed and slept for about 90 minutes and then I got up and decided I needed to go to work. It was making me feel more stressed to stay at home knowing all the work that was waiting for me there. I asked my husband if he would drive me to work. He had a project he’d been holding off on completing so that worked out for him and it was very pleasant to be able to spend some time together and I also enjoyed being able to do some crocheting on the way. I got to work about 1pm and my boss was surprised to see me. I ended up staying until 7pm and on the way home one of our tires decided to separate so we stopped and my husband put on the spare and we didn’t get home until after 9pm! I’m supposed to eat no later than 7pm and lights out at 10pm. I have been failing to meet these criteria, I really need to try and get back on board. If it’s really true what Dr. Kruse says about setting yourself back 10-12 days I’m back to the beginning by now. LOL. Hey, I have to laugh or I’ll cry. πŸ™‚

    My bursts of energy do seem to be coming closer together. This is encouraging. Let’s see, the last one I had was a few weekends ago – I believe it was the weekend of December 17th, I helped my husband in our bedroom rearrange and put up some shelving. And then today. I would really like to vacuum the living room floor as well but don’t want to overdo it. My husband said he would vacuum for me when he gets back home but it’s driving me a little nuts looking at all the little pieces of paper and stuff all over the place. And tomorrow I would like to make a couple of batches of sauerkraut. I am running dangerously low.

    I have been feeling better, so I am encouraged. Yesterday I actually felt happy for a few minutes. It is good to feel good. I am really looking forward to 2012 being the best year of my life. Even doing the two steps forward, one step backwards health jig I feel sure I am improving. πŸ™‚

    How are you doing on your GAPS journey?

     

     

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Ham Wrap Breakfast Tacos or hors d’oeuvres

    Ham Wrap Breakfast Tacos or hors d’oeuvres

    This morning I had five pieces of nitrates-free bacon, 8 slices of nitrates-free ham, one avocado and three eggs [affiliate link]. That just about got me up to my 50 grams protein to continue on my Big *Ahem* Breakfast on the leptin reset.

    As I sat down to eat and looked at my plate, I had an inspiration. I went to the kitchen and made these little “tacos”. I offered one to my husband, he thought they were delicious. I thought they were delicious, too! I think these would also work great as hors d’oeuvres.

    Ham Wrap Breakfast Tacos or hors d’oeuvres

    • 8 slices nitrates-free bacon, circle-shaped slices
    • 4 slices bacon
    • 1 avocado
    • 2 eggs
    • salsa, optional

    Slice the slices of bacon in half, fry until crisp. Lightly saute the ham circles in the bacon grease. Scramble the eggs and fry in the bacon grease. Mash the avocado and salt to taste.

    Lay one piece of ham on the plate, then a slice of bacon, next a spoonful of eggs and finally a dollop of mashed avocado on top.

    The finished touch would be a drop or two of salsa. One of my favorites is Herdez Herdez Casera Salsa which contains only these ingredients: Tomatoes, onions [affiliate link], serrano peppers, salt, cilantro.

    Ham Tacos

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Glazed Green Beans with Onions and Broth

    Glazed Green Beans with Onions and Broth

    Glazed Green Beans with Onions [affiliate link] and Broth

    Very simple, yet delicious and full of flavorful broth.

    • 1 pound of greens beans (I used frozen organic from Costco)
    • 1/4 cup of onions, diced finely
    • 1 cup broth
    • 2 Tablespoon butter
    • salt
    • pepper

    Add 1 tablespoon butter into a heavy bottom saucepan and heat until bubbly. Add in the onions and saute for about five minutes. If you are using frozen green beans, pour them into a strainer and run under hot water so that they are partially thawed. Add to the pan and add one cup of broth. Cook without a lid at a fast boil until the broth reduces until it is almost gone. Stir frequently. Add in the remaining tablespoon of butter and salt and pepper to taste, continue cooking until the butter evaporates somewhat.

    These are very flavorful and my favorite way to have green beans. I titled these “Glazed” because they have a shiny appearance to them when done.

    Flavorful Green Beans

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.