
These taste like soft sugar cookies to me. They are mildly sweet and lovely with a cup of Good Earth Organic Caffeine Free Sweet and Spicy Tea (Amazon Affiliate Link).
Soft Vanilla Almond Flour Cookies
- 1/3 cup coconut oil [affiliate link], solid
- 1/2 cup raw honey [affiliate link]
- 2 teaspoons vanilla [affiliate link]
- 1/2 cup cooked navy beans, drained
- 1 whole large egg
- 2 cups packed blanched almond flour [affiliate link]
- 1/2 teaspoon baking soda [affiliate link]
- 1/2 teaspoon cinnamon [affiliate link] powder (optional)
- Preheat oven to 350°F.
- Cream coconut oil and honey.
- Blend the vanilla, egg and cooked drained navy beans in a blender or food processor until creamy.
- Add almond flour, baking soda and cinnamon powder, mix by hand or with a hand mixer.
- Using a one tablespoon measurement or scoop, place balls of dough on a lightly greased cookie sheet.
- Flatten each ball lightly using a fork.
- Bake for 12 minutes.
These cookies are light and moist, and slightly fragile when warm so it is best to wait until they are thoroughly cooled before removing from the cookie sheet.
Makes 24 cookies.

Shared at Fat Tuesday.
- ⅓ cup coconut oil, solid
- ½ cup raw honey
- 2 teaspoons vanilla
- ½ cup cooked navy beans, drained
- 1 whole large egg
- 2 cups packed almond flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder (optional)
- Preheat oven to 350°F.
- Cream coconut oil and honey.
- Blend the vanilla, egg and cooked drained navy beans in a blender or food processor until creamy.
- Add almond flour, baking
soda and cinnamon powder, mix by hand or with a hand mixer. - Using a one tablespoon measurement or scoop, place balls of dough on a lightly greased cookie sheet.
- Flatten each ball lightly using a fork.
- Bake for 12 minutes.


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