Sneaking in an update on my lunch break. I just had the best lunch. Leftover roast beef with orange, yellow and red bell peppers sauteed in olive oil, with steamed beet greens (fresh from my garden!) with coconut oil [affiliate link] and sea salt [affiliate link]. And a side of my Cortido (Latin American sauerkraut).

I'm thinking about stopping eating fruit again. I think it's making me extra tired. I am going to try a few days without fruit to see if I can make a difference.

One more thing. I know I keep saying I don't want this to be about weight loss, but it's hard to keep the “diet head” from cropping up… my husband looked at the scale for me, I think it was sometime in January, and he says I weighed 218. He even wrote it down. So then I had my son weigh me the first week in March, and he says I weighed 226. I can't help but feel a little horrified that I might have been down to 218, then back up to 226. And finally back down to 206.

That means I could easily go up again during this month, as I have decided I will only look at my weight once a month.

I better go for now.