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Recipe: Pina Colada Medallions – Coconut Flour Cookies

Pina Colada Coconut Cookies

Another Medallion cookie to add to my previous renditions: Chocolate Medallions and Orange Medallions, my son suggested Pina Colada Medallions.

Pina Colada Medallions

  • 6 Tablespoons honey
  • 1/2 cup room temperature butter or coconut oil
  • 1/2 cup Bob’s Red Mill Organic Coconut Flour
  • 3 large eggs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup chipped coconut

Preheat oven to 350°F.

Add honey, butter, coconut flour, eggs, sea salt and vanilla to a bowl. Whip with a mixer until thoroughly blended.  Add the pineapple and coconut and mix together. Drop by even tablespoons onto a greased cookie sheet.  Lightly grease your fingers with butter or coconut oil and dab and pat the blobs of cookie dough into round shapes.

Bake for 10 to 11 minutes.  The cookies will be done when you see that they have lost their shiny appearance, and also they will feel firm to the touch.  If they are not quite done when you lightly touch them a dent will remain.  Allow to bake 1 to 2 minutes longer.

This recipe was shared at Fat Tuesday.

Pina Colada Cookie Ingredients
Pina Colada Coconut Cookie Dough
Pina Colada Coconut Cookie Dough
Pina Colada Coconut Cookies
Pina Colada Coconut Cookies

 

Recipe: Pina Colada Medallions – Coconut Flour Cookies
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 

Serves: 30
 

These cookies are light and fluffy with pineapple and coconut.
Ingredients
  • Pina Colada Medallions
  • 6 Tablespoons honey
  • ½ cup room temperature butter or coconut oil
  • ½ cup Bob’s Red Mill Organic Coconut Flour
  • 3 large eggs
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • ½ cup fresh pineapple, diced
  • ½ cup chipped coconut

Instructions
  1. Preheat oven to 350°F.
  2. Add honey, butter, coconut flour, eggs, sea salt and vanilla to a bowl.
  3. Whip with a mixer until thoroughly blended.
  4. Add the pineapple and coconut and mix together.
  5. Drop by even tablespoons onto a greased cookie sheet.
  6. Lightly grease your fingers with butter or coconut oil and dab and pat the blobs of cookie dough into flat, round shapes.
  7. Bake for 10 to 11 minutes.
  8. The cookies will be done when you see that they have lost their shiny appearance, and also they will feel firm to the touch.
  9. If they are not quite done when you lightly touch them a dent will remain.
  10. Allow to bake 1 to 2 minutes longer.

Nutrition Information
Serving size: 1 Calories: 67 Fat: 5 Carbohydrates: 5 Fiber: 1 Protein: 1

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3 comments to Recipe: Pina Colada Medallions – Coconut Flour Cookies

  • I made these today. They were fantastic. I used one less tablespoon of honey, which probably accounts for why they were a bit crumbly. Crumbly or not they were great and the sweetness was just right for me. Thanks for the recipe!

    [Reply]

    Starlene Reply:

    Nicole, mine were a bit crumbly, too. Or, maybe we can just say they were delicate. :-) Thanks for letting me know. I’ve got a few more versions on the way. Now if I can just discipline myself to eat one little cookie a day that would be great. LOL. :-)

    [Reply]

  • [...] Medallions Coconut Flour Cookies and Pina Colada Medallions Coconut Flour Cookies by Gaps Diet Journey. Gluten Free, Grain Free and Refined Sugar Free, I think I’m going to [...]

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