Another Medallion cookie to add to my previous renditions: Chocolate Medallions and Orange Medallions, my son suggested Pina Colada Medallions.
Pina Colada Medallions
- 6 Tablespoons honey [affiliate link]
- 1/2 cup room temperature butter or coconut oil [affiliate link]
- 1/2 cup Bob's Red Mill Organic Coconut Flour
- 3 large eggs [affiliate link]
- 1/2 teaspoon sea salt [affiliate link]
- 1/2 teaspoon vanilla [affiliate link] extract
- 1/2 cup fresh pineapple, diced
- 1/2 cup chipped coconut
Preheat oven to 350°F.
Add honey, butter, coconut flour [affiliate link], eggs, sea salt and vanilla to a bowl. Whip with a mixer until thoroughly blended. Add the pineapple and coconut and mix together. Drop by even tablespoons onto a greased cookie sheet. Lightly grease your fingers with butter or coconut oil and dab and pat the blobs of cookie dough into round shapes.
Bake for 10 to 11 minutes. The cookies will be done when you see that they have lost their shiny appearance, and also they will feel firm to the touch. If they are not quite done when you lightly touch them a dent will remain. Allow to bake 1 to 2 minutes longer.
This recipe was shared at Fat Tuesday.
- Pina Colada Medallions
- 6 Tablespoons honey
- ½ cup room temperature butter or coconut oil
- ½ cup Bob's Red Mill Organic Coconut Flour
- 3 large eggs
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
- ½ cup fresh pineapple, diced
- ½ cup chipped coconut
- Preheat oven to 350°F.
- Add honey, butter, coconut flour, eggs, sea salt and vanilla to a bowl.
- Whip with a mixer until thoroughly blended.
- Add the pineapple and coconut and mix together.
- Drop by even tablespoons onto a greased cookie sheet.
- Lightly grease your fingers with butter or coconut oil and dab and pat the blobs of cookie dough into flat, round shapes.
- Bake for 10 to 11 minutes.
- The cookies will be done when you see that they have lost their shiny appearance, and also they will feel firm to the touch.
- If they are not quite done when you lightly touch them a dent will remain.
- Allow to bake 1 to 2 minutes longer.
If you love recipes like this, I have two cookbooks you really need to check out ASAP! Naturally Sweetened Treats for gluten-free dessert needs and Mastering the Art of Baking With Coconut Flour.