Okay, I have to say a few words! The CEO at my job has lemon trees at his house and every year he brings in bags and bags full of gorgeous juicy lemons. They are huge, nearly the size of a grapefruit. I saw this recipe on Pinterest made by Urban Poser: Wild Honey and Vanilla Bean Lemon Curd. I don’t know that I’ve ever had lemon curd, but this looked so delicious. Since I had everything on hand, I decided I had to make this recipe and try it. I did replace the sugar with two more tablespoons of honey, and added 1/4 teaspoon sea salt. I will definitely make this recipe again. I also think this would make a sensational Lemon Meringue Pie and I would love to try this recipe using orange juice, and lime juice.
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