Honey and Vanilla Bean Lemon Curd
 
 
Author:
Ingredients
  • 5 large egg yolks + 1 large egg
  • ⅔ c. fresh lemon juice
  • 1 T. finely grated lemon zest
  • 7 T. honey
  • 4 T. butter
  • ¼ t. sea salt
  • 1 or 2 Vanilla Bean Pods split and scraped
Instructions
  1. Place egg yolks, egg, lemon juice, vanilla caviar and honey into a thick bottomed medium pan.
  2. Whisk together and turn heat to medium. Whisk constantly until curd reaches 170°F or just begins to boil.
  3. Whisk in the butter. Stir in the lemon zest and allow to cool to room temperature.
  4. Refrigerate.
  5. Eat like pudding, or slather on muffins or bread.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2012/02/review-urban-poser-lemon-curd/