

My oldest son was my videographer, he did a great job holding the camera and helping with the commentary.
We have made spiralized beets, carrots, squash, cucumbers, and onions [affiliate link] with our spiralizer.
And here is how we had our dinner:





My oldest son was my videographer, he did a great job holding the camera and helping with the commentary.
We have made spiralized beets, carrots, squash, cucumbers, and onions [affiliate link] with our spiralizer.
And here is how we had our dinner:



I have noticed when I am feeling better I am inspired to create and explore with my cooking. I have been eating fruit again… and last Thursday night I found a perfectly ripe pineapple and I thought Pineapple Vinegar, another ferment! Wait, that was after I thought, How perfectly ripe is this pineapple, how yellow and beautiful and it smells delicious!
And I was able to make a swap with the cook at work… some organic, free range chicken breast was donated, and I asked if I brought in the “exact” same thing could I swap? I was granted permission, so this dish was actually made with organic, free range chicken!
This is how a lot of my recipes come about, by assessing what I have on hand, and imagining how it would taste together. I did consult with my official plastic food handler card carrying younger son to see if he thought curry and pineapple would marry. He approved and gave me some tips on how to put the dish together, which I promptly disregarded. Even if he has a “real” food handler’s card and mine is only made of paper, I have still been cooking for 15 years longer than he has! Hah! You can find a printable recipe version below.
Cut chicken into half-inch cubes. Heat cast iron skillet with two tablespoons butter until the butter is bubbly. Place chicken cubes into skillet in a single layer. Lightly salt. Cook on medium heat until chicken is browned on the bottom and light pink on top. Use a spatula to turn over sections of the chicken and continue cooking on the other side until lightly browned. It will take longer to cook on the first side than it will on the second side. In my large cast iron skillet I can cook 1-1/2 pounds of chicken at one time in this manner. Remove chicken to a separate bowl.
Deglaze the skillet with 2 to 3 tablespoons of broth. Allow to boil for a few seconds, then add one tablespoon of butter, allow to melt, then add the pineapple cubes. Cook for about 5 minutes. Remove from skillet adding the pineapple to the chicken.
Deglaze skillet with 2 to 3 tablespoons of broth. Add one tablespoon butter. Add in the sliced garlic, onions [affiliate link] and red bell pepper. Add 1/4 cup of broth, cover with a lid and cook on medium heat for 8 minutes. Remove lid, allow to cook for another minute or two. Turn off heat, add 2 teaspoons curry powder, 1 teaspoon red chili flakes and 1 teaspoon black pepper. Stir together until well blended. Remove from skillet, adding to the bowl with the chicken and pineapple. Clean the skillet at this point.
While onions and peppers are cooking, bring water to boil in a small pan. Once this boiling, blanch broccoli florets until bright green. Remove from heat and pour into a colander, rinse with cool water to stop the cooking process.
Shred one head of cauliflower, add one half cup of broth into clean skillet. Add one tablespoon butter. Bring to a simmer and add the riced cauliflower. Allow to cook on medium heat until cauliflower is done to your liking. It should be similar to rice in texture.
Remove riced cauliflower from skillet.
Place the chicken, peppers and onions, and pineapple into the skillet. Add 1 cup of coconut milk. Stir together until well blended. Heat over medium heat for five minutes, until the color of the sauce turns from a brighter yellow to a deeper brown “cooked” appearance.
Salt to taste!
This was a big hit with my non-GAPS son, and my oldest son who loves hot flavors loved it.
If you love recipes like this, I have two cookbooks you really need to check out ASAP! Beyond Grain and Dairy for gluten-free recipes and Winter Soups.
I’ve been using the cremes for a week. There is a “day” creme and a “PM” creme. The day creme is to be used upon waking and at 6pm. The PM creme is to be used when going to bed. I’ve not been sure if I’ve felt any different. I’m not even sure how long it takes until I start feeling any effects.
I’ve been feeling really stressed out about my husband. He’s been scheduling a lot of work and keeps getting backed up until he will stay up all night long and the next day with only a couple hours of sleep. When he does this it really, really stresses me out because I know how vitally important sleep is, and I don’t want him to end up blowing out his adrenals by doing this. I would be less concerned if it happened once a month but it’s happening more often than that. Last night was one of those nights. For once he was home, building a platform that he needed for a job today. I went to bed around 9:30pm and I woke at 1:30. For the past few months, when I wake up in the middle of the night and he’s not home I feel panicked. It’s like the fight or flight response kicks in and I feel like my stress level just shot up super high. I lie there and my imagination runs wild with no so far fetched scenarios… like maybe he fell asleep and drove off the road and was in an accident and is just lying on the side of the highway.
But when I realized when I woke up this morning, I didn’t feel my stress level shoot up. I tried to go back to sleep, but then I wondered how it was going with the platform he was building so I went outside. I stayed out and helped him for a while, threading on some bolts and washers while he drilled holes. Thank goodness we live out in the middle of nowhere far enough away from other people!
Then one of our dogs came up with foam all over her muzzle. My husband looked at her and asked what was wrong with her. I told him she probably got hold of a Sonoran Desert Toad. I heard them the other night when we had the really bad sandstorm. Our power was out for 5 hours and it rained so it was cooled down enough that I had my bedroom window open and we could hear the toads singing.
But then my husband said he hoped she didn’t have rabies.
That worried me a little bit, but I really didn’t think so.
She started acting weird, like she was going blind, running into things. I know really the only thing you can do is rinse their mouth repeatedly with fresh water, but I think I’ve also heard you can get rabies just by getting the saliva of an infected animal on you. I think you do need to have an open wound to be infected… like the animal has to bite you… so I decided that I needed to get her mouth rinsed out.
Now… a week ago I feel certain that my stress level would have shot to the sky… but I felt totally calm. Almost removed from the situation. Tess was compliant and readily allowed me to rinse her mouth with a squirt bottle. I rinsed her mouth about four times with 16 ounces of water each time. Finally she laid down and relaxed and stop breathing so hard and fast. She was so still I thought she’d died, but she was only asleep.
I finally went back in the house and got back into bed at 4am. I slept very peacefully until close to 10am.
I think that is the other thing that’s happening, I think I’m sleeping better. Even though I have always felt like I sleep well, I feel I’ve been sleeping even more peacefully in the last few days.
I still don’t have much energy.
I really want more energy.
I have also noticed that I’m not panicking about other things so much. I always have so much that needs to be done, and not enough time to do it, but I freak out with stress over what needs to be done, and then I don’t get it done because I’m so panicked.
Could this all be due to my adrenals being fatigued?
Sometimes I wonder, how will I get anything done if I’m not insane with worry and anxiety over them? Will eventually I be able to complete tasks that need to be done, because they need to be done?
Something else I have noticed… time seems to have slowed down. The days seems to be longer. I don’t notice missing whole hours. For example, it’s 5pm but I would have thought it was 7pm already.
Anyway. That’s what I’ve noticed so far. By the way, Tess is fine today. I don’t know why she bothered that toad, she is one of our older dogs, she should know better. At any rate, I thought to myself it was a good thing I was up in the middle of the night!
Here are the ingredients contained in the cremes:
Day Formula: Pregnenolone, L-Lysine, Vitamin B5, Boricin, L-Glutathione Reduced, Pyritinol, Wild Yam (Progesterone), Proprietary Herb Extracts, Vitamin B12, Licorice Root Extract, Benfotiamine, L-Cysteine, Vitamin B6 P5P, DIM, Colostrum, DHEA, L-Tyrosine, Alpha Lipoic Acid, L-Ornithine, Maca Extract, Colloidal Silver, Niacin B3, Aloe Vera Extract, Muira Puama
PM Formula: 5-Hydroxytyptophan, Phosphatidylserine, Alpha Lipoic Acid, Avena Sativa Extract
I have to admit I have not done the research on all these ingredients, although it would probably be a good idea to know what purpose each is serving. At this point I’m strictly going on blind faith, hoping that I’m not doing my body a disservice.
Also, I was able to get four pounds of grass fed liver yesterday, as well as a small package of ox tails, half of a heart and *ahem* I also took the testicles. Everything is still frozen at the moment. I need to get dinner going. I am hungry. I have note eaten well today.


I am having a relaxing day at home… or at least I’m trying to stay relaxed! It feels like there is always so much to do and I feel like I’m constantly running behind. Last night my hubby and I went to see fireworks. I wanted to go on Sunday night because I knew we wouldn’t get home until late and I would be too tired to go tonight and then have to get up at 4am to go to work on Tuesday morning!
I love to take photos of the fireworks, and this year I had to use my son’s Nikon Coolpix S630 point and shoot since when I replaced my old Nikon point and shoot with a newer Nikon point and shootNikon Coolpix L100, I learned that the L100 did not include the fireworks mode. I was very upset about this, since Nikon had included the fireworks mode on their online description of the camera. But I use my camera for food pictures much more than I do for taking fireworks so I just had to learn to live with it.
I got to bed really late last night… around 2am, and I ended up sleeping in to 11am! So of course it felt as if half the day was gone, because literally it was!
I have been washing dishes and clearing counter space in hopes to get another batch of sauerkraut started. As I mentioned in earlier posts I am making a concerted effort to get in more ferments. Tomorrow after work I will be picking up some water kefir grains. I hope that I am able to keep them alive and well this time.
I also have a pot of chicken vegetable soup cooling down on the stove. This is from stock that I made last weekend, and never got around to making into soup.
I am also planning to make a quiche with almond flour [affiliate link] crust to use up some of these eggs [affiliate link] our hens are giving us.
I don’t know how long it takes to feel the effects of the creme I’m using. I’m thinking it takes awhile to build up in the system… it seems that I feel a small amount more of energy, but I’m not sure.
Also, here is a weight update. On June 1st, I weighed 180.8#. On July 1st, I weighed 180.4#. I was thrilled to see that number. Why? Because if I can’t lose weight I am delighted to stay right here. I just don’t like seeing the number go up.
I hope you are having a good day today. I am feeling tired, even though I only got up about five hours ago. I am going to try to get to bed early tonight, but that means I need to focus and get the sauerkraut made, and get the quiche made so that dinner is early.
In the photo you see above of me and my husband, I superimposed fireworks behind us with photos that I took, shot with my son’s Nikon S630 point and shoot, set on the fireworks mode. Here are the original photos. I love playing with Photoshop. 🙂




First of all, I want to make it clear that it is my understanding that Dr. Natasha does not endorse hormone replacement therapy. I say this because of an answer to a question in the FAQs:
Is it realistic for me to think that GAPS could help my body naturally increase its progesterone level?
Yes, GAPS programme will re-balance your hormones to normal production. Progesterone has to be balance by other hormones, and only your body knows how to do that and in what proportions. Try not to interfere in this process by taking any hormonal preparations: drugs or natural.
When it was first suggested to me to have my adrenals tested, I did not realize the end result would be bio-identical hormones.
My husband first heard about bio-identical hormones on a news program with Suzanne Somers. He was sold and told me he thought I should try them. This was several years ago, pre-GAPS. I bought the Suzanne Somers books at a second hand store and learned why she feels we should use bio-identical hormones. But it didn’t really sit well with my tendency to simply let nature take its course. If I remember correctly, SS still has a menstrual cycle, complete with menses. I don’t think it is natural for a 60-something year old woman to be having a period. I think that was one of the main things that caused me to discontinue pursuing this path, and I’m sure the other part of that was the expense, and having to go to the doctor all the time and be reliant on prescription medication.
But then I started getting bent out of shape and distressed about not losing weight, in fact, gaining weight while doing intro. Horror of horrors! And so one of my GAPS friends and I had a pow-wow and she suggested the adrenal saliva test. In fact, I had recently written a blog post which mentioned all the things that I may need to do, should do to further my healing and I was just overwhelmed and not sure what to do next.
The adrenal test seemed like something fairly easy. All it required was spit after all. 😉
So… I ordered the test, chewed the cotton and shipped it to the lab. I got my results back several weeks ago, and I’ve been on the fence about what I should do. First of all, when I talked to the consulting doctor on the phone I was very excited to get started, but I thought he was only going to formulate a transdermal creme for me to use. When his suggested protocol arrived, there were so many things listed that I immediately jammed my head right into the sand.
In a nutshell, the consulting doctor explained that I’m in a state of adrenal maladaptation.
My cortisol level at peak is highest at 8 o’clock in the morning – that’s good – but it is just under the normal range at 3.46 (normal range is 3.5 and 6.3). That’s bad. My DHEA sulfate should peak at 8am and have the lowest point at midnight, but mine is inverted with the highest value at midnight and the lowest at 8am. That’s not good. He explained that this is a sign of adrenal maladaptation, and this means that my body cannot manage the physical and emotional stress that I am currently having to endure.
He says my adrenal fatigue is fairly recent, and explained the adrenals attempt to adapt by blowing up like a balloon but they can only do this for about thirty months, before they start to shrink or atrophy and he says this is where I am at right now.
I have two questions about this. First, I was feeling a lot better just by doing GAPS and then my husband started working a lot of hours and not eating right and not sleeping enough, which was stressing me out terribly. And I’ve been on GAPS almost 19 months. So where does thirty months come in? And how do we know I’m at the tail end, not at the homestretch toward healing?
Anyway… I was also freaked out about not following the doctor’s orders… even though several of the items listed on the protocol contained definite GAPS illegal ingredients, I still worried about not doing the protocol 100% because at least doing what he recommended 100% I would then know I had done my best.
But then I started getting an idea of what it would all cost and that really freaked me out. For one thing, I only thought I would be using one creme which would be around $70 and purchased once a month. That was hard enough to swallow. That’s a lot of money, and we aren’t exactly swimming in cash here. But two cremes were recommended. One two be used twice daily, morning and at 6pm and the other only once in the evening, at bedtime.
So $70 one month and $140 the next month. Plus shipping.
I decided to sleep on it for a couple of weeks. Finally I decided to do both cremes. I’d told myself I might want to get started with this on July 1st, since I like to start something new on the 1st of the month. I finally ordered the cremes and they arrived on Friday.
I assume it takes a while for the effects of the creme’s ingredients to begin working.
I started on Friday night with the night creme. I put on the Saturday creme. I seem to feel in a better mood. Also, one unusual thing is that I was able to concentrate and get my husband’s business tax forms completed. He has until the 20th to submit the various forms to the various cities, counties and the state of Arizona, and I usually try to reconcile his two checking accounts on the first weekend of the month that the statements are available, and then the second weekend I try to get the paperwork done and submitted. But sometimes I am rushing on the 17th, even sometimes I’ve had to do it on the evenings of the days I work. But yesterday I managed to get it all done.
Now something else I’ve been doing… I have been trying to eat liver every day. I made a liver pate based on a recipe of a GAPS friend, and I have been trying to have two tablespoons each day… I also have been trying to get ferments in. I’ve found that eating sauerkraut after liver… not a good idea. The sauerkraut has an awful taste with the liver taste in my mouth. I’ve been trying to eat the sauerkraut first thing in the morning, then my two tablespoons of liver.
Yesterday was a weird day. I wasn’t very hungry for most of the day. I am not sure if that’s the liver, or the creme.
The doctor said I should retest in four months. He praised me for being on GAPS, and said he would be counseling me to do a similar diet if I were not already on GAPS. He says I’m 50% of the way there with my healing, but I’m in a tailspin with my adrenals and hormones. He says this creme will pull me out of the hormonal tailspin and get me pointed in the right direction. I sure hope he is right. I have heard a few horror stories about bio-identical hormone replacement therapy… at the end of our conversation I said I can’t wait to have the energy of a toddler and he said, “Well, you’re going to.” You see why I freaked out about not following his protocol to the T? If he really thinks I can have the energy of a toddler, he’s probably assuming I will take every thing he has suggested.
If I have a chance, I will share some of the items he wants me to be taking. I’ll keep you posted on how this goes. I’m still a little bit nervous… worried about the results because as Dr. Natasha says, our body knows when to adjust our hormones. I’m applying a creme with man-made ingredients… I hope I’m not making a mistake.
One more thing. My nose suddenly turned into a super smeller on Wednesday last week. Suddenly smells were very intense. And no, I’m not pregnant. :=) And now I need to get in the kitchen and get our picnic dinner started.

I’m always on the lookout for the perfect meatloaf recipe, and I think I’ve found it time and again, only to realize there’s yet another tweak to try. Here’s my latest version.

Topping
Prepare all the meatloaf ingredients and mix together. Butter a large casserole dish and press the meatloaf into the pan with at least an inch around the sides. The meatloaf should be the same height across the entirety so that it cooks evenly. Spread the topping on top. Bake at 350°F for one hour. You will find a printable recipe below the photos.
Here are photos of the ingredients: mushrooms, green and red bell pepper, farm fresh eggs, onions [affiliate link] and garlic.

Tomato paste, chili powder, sea salt, pepper, carrots, almond flour and zucchini squash.

Hamburger, the star ingredient!

Here is a photo of all the ingredients in one bowl together. I had to move them into a different, larger bowl in order to mix together properly. I find it is easiest to mix just using my hands!

Here is the meatloaf formed into the pan.

Here is the meatloaf with the tomato paste topping.

I was very pleased with this version, although I think I should have added more salt to the meatloaf. Also, the ground beef was too lean. It was very tasty and delicious though.
Let me know if you get a chance to try it!