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The recipe is missing!
Hi Helen, there really isn’t a recipe. 🙂 Just steam your beets, allow to cool, peel the skins off, load into the spiralizer and turn into spirals.
What did you put on top? Is that yogurt? Thanks ~
It’s butter! 🙂
Did you steam after spiralizing or you ate them cold/raw? Thanks!
Hi Delanie, I steamed them until they were fork tender and then spiralized them. Much easier! 🙂 ~Starlene