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Coconut Cream Chocolate Whipped Topping
Yesterday I told you about the cookies I’ve been making my sugar-addict husband. He says they are good, but he likes them best with the whipped topping I’ve been making for him to go along with the cookies. One night I made bigger cookies, about two inches in diameter and… Read the rest -

Blackberry Shortcake A New Spin on Strawberry Shortcake
For the record, this recipe was inspired by Grain Free Foodies Strawberry Shortcakes. I’d bought blackberries from Sprouts Farmers Market as a treat to go with my Thanksgiving Dinner. Gone are the days I can just eat fruit at will, at least while I’m doing the leptin reset and trying… Read the rest -

Chocolate “Ice Cream” Shake (Dairy-Free)
This is one of my favorite chocolate indulgences… Over the years I have come up with many different variations of this treat and still it continues to satisfy my chocolate desires. What I love the most: When I find myself craving something I don’t want to be eating – typically… Read the rest -

Curried Pork with Spinach, Cauliflower and Bell Peppers
I have been missing out for most of my life. I rarely if ever used curry powder and recently I have begun to cook with it rather frequently. It really changes up a plain meal. While I’m content with pork and vegetables with butter, adding curry spice turns it into… Read the rest -

Hummus Style Dip GAPS Friendly
I have eaten hummus before, but not very often. I recently bought some tahini as sesame is apparently a source of calcium and naturally there was a hummus recipe on the jar. But we can’t eat the main ingredient – chickpeas – on GAPS. Chickpeas are not on the recommended… Read the rest

