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White Scum “Bloom” When Making Pickles – Fermenting Cucumbers
Back in June 2009… on June 20th to be exact… I started some pickles, using cucumbers grown fresh from my garden. I ate the first jar rather quickly, but the second jar has been slowly savored. It has been sitting in my fridge the last couple of years… every once… Read the rest -
Three Chocolate Peanut Butter Cookies Using Coconut Flour Grain Free
Since I’m really the only one doing GAPS at my house when I make sweet treats I need to make as small an amount as possible. For I have learned if it’s there, Starlene will eat it until it’s gone. So today, when I saw this recipe for Peanut Butter [affiliate link]… Read the rest -
Chicken Liver Pâté
Hello all, it has been a super busy week for me. My employer has to fall in line with the state’s new billing system which has meant too many of my hours at work have been drained away with training, preparing files for scanning, meetings and other things that have… Read the rest -
Curried Chicken With Pineapple
I have noticed when I am feeling better I am inspired to create and explore with my cooking. I have been eating fruit again… and last Thursday night I found a perfectly ripe pineapple and I thought Pineapple Vinegar, another ferment! Wait, that was after I thought, How perfectly ripe… Read the rest -
Spicy Meatloaf – Gluten Free Grain Free GAPS Legal
I’m always on the lookout for the perfect meatloaf recipe, and I think I’ve found it time and again, only to realize there’s yet another tweak to try. Here’s my latest version. Spicy Meatloaf 2 pounds ground beef 1/2 cup almond flour [affiliate link] [affiliate link] 3 eggs [affiliate link] [affiliate link] 1 T.… Read the rest -
Beet Salad
One of my old favorites was Potato Salad, and I’ve found that cauliflower makes a great substitute for the potatoes. Hubby brought me home ten beets the other night! Several of them were quite large, about the size of a navel orange. I washed and steamed them all and we… Read the rest
