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The Jalapeno Incident Part 1
A few months ago when I purchased one of the vegetable boxes from Market on the Move I acquired two pounds of jalapenos and although I like jalapenos I can’t eat two pounds worth before they go bad so I decided – since I was dehydrating other vegetables – I… Read the rest -
White Scum “Bloom” When Making Pickles – Fermenting Cucumbers
Back in June 2009… on June 20th to be exact… I started some pickles, using cucumbers grown fresh from my garden. I ate the first jar rather quickly, but the second jar has been slowly savored. It has been sitting in my fridge the last couple of years… every once… Read the rest -
Three Chocolate Peanut Butter Cookies Using Coconut Flour Grain Free
Since I’m really the only one doing GAPS at my house when I make sweet treats I need to make as small an amount as possible. For I have learned if it’s there, Starlene will eat it until it’s gone. So today, when I saw this recipe for Peanut Butter [affiliate link]… Read the rest -
Day 535 Almost 20 months on GAPS
I have been very, very busy in the past couple of weeks. On Friday I went into town, taking one of my precious days off work to ferry around one of our clients who is blind. She has been helping us to gather prizes for our annual raffle and she… Read the rest -
Day 528 My GAPS Journey
Just a quick update. My husband was finally home for the evening last night and we got to bed early – at 7:30. I slept until 8:00am! What a lovely night’s worth of sleep. I have been having insomnia every night for the last week, and I am sure I… Read the rest -
Chicken Liver Pâté
Hello all, it has been a super busy week for me. My employer has to fall in line with the state’s new billing system which has meant too many of my hours at work have been drained away with training, preparing files for scanning, meetings and other things that have… Read the rest
