Chicken with Red Sauce Over Cauliflower

Chicken with Red Sauce Over Cauliflower

• 2 Tablespoons butter
• 1/2 cup onion, diced
• 2 cloves [affiliate link] garlic, crushed
• 2 pounds ground chicken breast
• 24 ounces of Tomato Sauce
• 1 teaspoon Italian seasoning
• 2 heads cauliflower, steamed

Place the cauliflower in a pan and steam until tender.

Melt butter in a skillet, add onions [affiliate link] and garlic. Add the chicken and cook until completely done. Add the tomato sauce and Italian seasoning. Bring to a boil, lower heat and simmer for ten minutes. Delicious!

This post was included at Fat Tuesday.