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I am a mayonnaise making mad scientist!! I saw a discussion about mayonnaise out of BACON GREASE so today when I had a bunch of grease leftover from my homemade sausage I decided to see if I could work my mayo magic on it.
It took a little bit of experimenting, but I finally got it to emulsify with the addition of an avocado.
I love this dressing on salads.
Sausage Mayonnaise - Great on Salad
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Salad Dressing
Cuisine: American
Ingredients
- ⅓ cup sausage grease in liquid form (slightly warm)
- 2 egg yolks
- 2 tablespoons apple cider vinegar
- 1 avocado
Instructions
- Mix with a stick blender. Serve over salad or use as a dip. Be sure your sausage grease is liquid but not too warm as it will cook the eggs [affiliate link] instead of emulsifying.