⅓ cup sausage grease in liquid form (slightly warm)
2 egg yolks
2 tablespoons apple cider vinegar
1 avocado
Instructions
Mix with a stick blender. Serve over salad or use as a dip. Be sure your sausage grease is liquid but not too warm as it will cook the eggs instead of emulsifying.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2010/01/sausage-mayonnaise/