Chicken with Red Sauce Over Cauliflower

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Chicken with Red Sauce Over Cauliflower

Chicken with Red Sauce Over Cauliflower

  • 2 Tablespoons butter
  • 1/2 cup onion, diced
  • 2 cloves garlic, crushed
  • 2 pounds ground chicken breast
  • 24 ounces of Tomato Sauce
  • 1 teaspoon Italian seasoning
  • 2 heads cauliflower, steamed

Place the cauliflower in a pan and steam until tender.

Melt butter in a skillet, add onions and garlic.  Add the chicken and cook until completely done.  Add the tomato sauce and Italian seasoning.  Bring to a boil, lower heat and simmer for ten minutes.  Delicious!


This post was included at Fat Tuesday.

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