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  • Energy at This Year’s Raffle Dance

    Every year at my job we have a raffle dance in the summer. Our clients really look forward to the party and even though it’s always on Friday, which is my day off, I drive in and help with whatever needs to be done. There are a few jobs that I perform every year, but in the last few years my boss has given me a pass on anything more strenuous than taking photos, and even that has been a strain.

    It is interesting to look back on the previous years to gauge my health progress. In the first few years of helping at the raffle dance I was much more active, and was able to help through to the very end of the evening, and usually one of the last to leave. In 2011 I recall meandering around and taking photos, and begged off soon after the event was over. Last year I was just not feeling well at all, and actually asked to be excused before the event even got started.

    Guess what happened last night?

    I helped to serve drinks and food, took photos, plus danced with several of our clients. Yes, I said danced. And that means I had plenty of energy! Our agency provides rehabilitation services to adults who are blind and visually impaired, and we also have some young adult clients who are mentally challenged in addition to their vision problems. These young people often live in group homes, and who knows where their families are because they are dropped off by their caretakers. You can see them sitting there, tapping a foot to the music, but there is so much going on that they are not comfortable making their way to the dance floor. And so they truly depend on one of the staff to invite them and guide them to the dance floor. I do recall dancing with clients at our last dance, which is Christmas, but was pretty much worn out by one dance. Last night I danced for many songs and had a great time.

    After that, it was time to clean up the room. By now I should have been about ready to keel over. But nope, I helped clear tables, wiped tables down, put chairs up on tables, helped to move tables into place, took out a bag of garbage and used the big dust mop on the whole room.

    And I still had energy to spare, which is good since I had an hour drive and it was 9:30pm.

    That’s pretty good, but it gets better.

    Let me share with you the beginning of my day. I got up at 6:30am because I’d planned to go to my mom’s house to help her with her blood draw. We are trying to help her figure out what is causing her extreme anxiety and noise sensitivity. I suspect it is hypothyroidism, but in doing some research it could be hyperthyroid. At any rate, we have had the requisition for the blood work since January and she has just been too nervous, or didn’t sleep well the previous night, or something has stopped us from following through to do the blood draw.

    My mom is a trained phlebotomist, and I have drawn blood from our goats and so I thought between the two of us we could accomplish a simple little blood draw. Oh boy. What a mistake to be so confident. We tried, and we tried. And all we really accomplished was making two ugly bruises on my mom’s inner elbows. I felt so devastated and sobbed with frustration as I knelt beside her bed. You see, my mom hasn’t left her home for almost two years. She had a minor fender bender just prior to that, and ever since then she has not been the same. She was very active, driving herself everywhere but she became so nervous and the noise sensitivity got so bad that she had to start to wear not only ear plugs, but also gun ear muffs. Those are the ear muffs you wear to protect your hearing when shooting on a gun range.

    After two failed attempts on my part, my mom decided to try her own skills. We think she got the needle into her vein but no blood appeared in the tube (we were using a butterfly needle). Finally, I asked my mom if she thought she could go to the lab to get her blood drawn there. She told me she couldn’t. Just like that. Simply no.

    I told her that she was so calm when trying to draw her own blood that I thought she could do it. She told me later that it hurt her heart to see me crying and so sad, so she decided that she was going to try her best.

    We got into my vehicle, and my mom just cried and cried, she was so scared. I had her take deep breaths and we did several deep breaths together. Finally she said for me to go ahead and drive. We got to the laboratory and I left my mom in the air conditioned vehicle while I went to find where we had to go. When I got there, I explained to the lady my mom’s situation, and also that we had tried and failed. She was extremely kind and caring, and even offered that there was another lab close by that was on the first floor. I went back down and told my mom, and she wanted to try, since we were already there.

    My mom made it into the building, and into the elevator. The sweet lady took us in immediately, and she was so wonderful, she was truly an angel of mercy.

    My mom was astonished that she was able to get her blood drawn, and I was so happy that she took that first step. Now we wait for the results and figure out what to do next.

    How is your health journey?

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  • Monthly GAPS Friendly Recipes Roundup June 2013

    Monthly GAPS Friendly Recipes Roundup June 2013

    All recipes are GAPS Legal with the exception of a few and I have noted what you can do to make them GAPS Legal. Enjoy!

    GAPS Related Links

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Yellow Crookneck Squash and Pea Soup

    Yellow Crookneck Squash and Pea Soup

    Yellow Crookneck Squash and Pea Soup

    One of my coworkers shared the ingredients for a soup she likes to make during the summer. The recipe was given to her by a friend many decades ago.

    It is meant to be served cold and I got curious, wondering if there was a proper term for cold soup. We’ve all heard of Vichyssoise, a cold puree of leaks, potatoes and cream. I found there are a couple others:

    • Okroshka originates from Russia and is a soup made with a mix of raw vegetables, boiled potatoes, eggs [affiliate link] and a cooked meat.
    • Tarator is a Bulgarian soup made from cucumbers and yogurt.

    It’s made with yellow crookneck squash, onions [affiliate link], garlic and peas. It’s very easy to make, and very tasty and refreshing in the hot summer. It has a slight sweet flavor to it, most likely due to the peas. Even though there is no dairy in this soup it has a wonderfully creamy mouth feel.

    I hope you will get a chance to try it soon.

    Yellow Crookneck Squash and Pea Soup

    • 6 cups chicken stock
    • 4 yellow crookneck squash, sliced in 1″ pieces
    • 1 pound peas
    • 1 large onion, cut into large chunks
    • 6 cloves [affiliate link] garlic
    • Hold back 1 or 2 handfuls of peas. Place them in the freezer.
    • Place the remaining ingredients into a pot and bring to a boil. Reduce heat to simmer.
    • Cook for 20-30 minutes until all the vegetables are fork tender.
    • When the vegetables are done, blend the soup. I prefer to use an immersion blender and leave small chunks of vegetables. Or you can use a regular blender and process until the soup is completely smooth.
    • Refrigerate until completely chilled.
    • When serving, sprinkle a few frozen peas on top. They thaw out very quickly and by the time you get one on your spoon a burst of cold sweet pea goodness pops into your mouth.
    • My chicken stock typically has a lot of fat in it but once I blended the soup the fat did not rise to the top once chilled.

    Yellow Crookneck Squash and Pea Soup
    Author: 
    Recipe type: Soup
    Cook time: 
    Total time: 
    Serves: 4
     
    This summertime soup is creamy and refreshing served on a hot summer day.
    Ingredients
    • 6 cups chicken stock
    • 4 yellow crookneck squash, sliced in 1″ pieces
    • 1 pound peas
    • 1 large onion, cut into large chunks
    • 6 cloves garlic
    Instructions
    1. Hold back 1 or 2 handfuls of peas. Place them in the freezer.
    2. Place the remaining ingredients into a pot and bring to a boil. Reduce heat to simmer.
    3. Cook for 20-30 minutes until all the vegetables are fork tender.
    4. When the vegetables are done, blend the soup. I prefer to use an immersion blender and leave small chunks of vegetables. Or you can use a regular blender and process until the soup is completely smooth.
    5. Refrigerate until completely chilled.
    6. When serving, sprinkle a few frozen peas on top. They thaw out very quickly and by the time you get one on your spoon a burst of cold sweet pea goodness pops into your mouth.

     

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Healed From Asthma and Seasonal Allergies on the GAPS Diet

    Healed From Asthma and Seasonal Allergies on the GAPS Diet

    No More Asthma MedicationsI’ve never told about my experience with asthma and seasonal allergies and how my body has healed from these ailments on the GAPS Diet. I mentioned it briefly on Day 275 but have never really told the whole story. The good news is that I have never had to go back on the asthma medication. I’m going to share my personal thoughts and experience here. I am not a doctor and we are all individuals and our bodies react differently. By doing GAPS I was able to get off asthma medication and no longer suffer from seasonal or dust allergies and I’m pretty darned happy about it.

    This recent story from USA Today is saying that climate change is connected to the rise in allergies and asthma. It’s being  postulated that there is more carbon dioxide (CO2) in the air which is causing more plants to grow, which are releasing more pollens.

    Whether or not you believe in climate change, I postulate there is no mystery why allergies and asthma are on the rise – rather I believe it’s directly related to poor diet and gut health.

    Cold or Allergies?

    I first became aware of seasonal allergies in the 8th grade. I had another “cold” and one of my teachers asked me if I had allergies or a cold. I told him I thought it was a cold and he told me he thought it was allergies.

    Sneezing Bouts

    In my twenties I can remember having long sneezing bouts in the mornings. I tried taking over the counter allergy medications but as soon as the medication wore off the sneezing bout would resume. That’s when I decided maybe my mother was right and doctors don’t know everything. I learned if I just hung in there the sneezing fit eventually it would end. I’d be left for the remainder of the day with a stuffy nose and sinus pressure but at least I wasn’t on medication.

    Why I Avoided Dairy in the Last Month of my Pregnancy

    When I was pregnant with my second son in 1988, I was seeing a midwife who agreed to be my doula at the hospital. She recommended that I stop having all dairy products for the month before my delivery as she said this would decrease or completely remove the need for my baby’s mouth and nose to be suctioned at birth. As I felt this was a very invasive procedure for a newborn baby to endure I agreed to her suggestion.

    I noticed a difference in how I felt when I stopped having dairy products. Of course these were conventional pasteurized dairy products – I didn’t even know raw milk existed back then. After my son was born I resumed my love affair with dairy products and soon the thick phlegm in my throat that came back after I started on dairy products was once again easily ignored. I was not about to give up cheese and ice cream, phlegm or no phlegm.

    Month Long Bout with Bronchitis and Pneumonia

    In 2002 I came down with a very bad cold. I was bedridden and grew worse over the course of several days. When the constant coughing kept me awake for several days and nights I finally, reluctantly went to Urgent Care. At that time I was diagnosed with pneumonia bronchitis induced asthma. I was very sick, sicker than I had been any time in my life. I was so sick that I spent an entire month in bed, so sick that I couldn’t even sit at my computer! In looking back I suspect this was my first adrenal crisis. It took months to regain my energy. When I returned to work after that 30 days we had recently moved to the rural area where we live now and in order for me to make the hour long drive home I had to go to my friend’s home after working just four hours and take a nap. I had to ride in those shopping buggies at Walmart because I did not have enough energy to walk through the store, I was in an extremely weakened condition. It really changed the way I viewed people riding those carts from that time on. Prior to then I would see someone who “looked” perfectly healthy and wonder why they were using the electric cart. Even worse I learned that those carts often don’t work very well. More than once the battery ran down completely while I was in the store and I had to walk back up to the front of the store on my own two feet. By that time I was so exhausted it was all I could do to get out to my car and drive home.

    Asthma Diagnosis

    About six months later I had recovered most of my energy and felt much better but I was having a lot of trouble breathing. My primary care physician wanted me to start using asthma medication. I couldn’t catch my breath and I was wheezing at times. I was extremely reluctant, and refusing the medication. So my doctor asked me if I would agree to see an allergy/asthma specialist. After a breathing test I was diagnosed with mild asthma and the allergy test came back showing I was allergic to almost everything I’d been tested.

    I remember crying at that appointment because I felt like my body had failed me. My AAS (asthma/allergy specialist) said to me, “Ma’am, why are you crying? Asthma can be treated with medication. Of all the illnesses to choose from, asthma is one of the simplest ones to manage.

    I reluctantly agreed to start medication. Initially I was prescribed Serevent and Flovent to be used at the same time, plus Nasonex and Albuterol. My AAS told me it was okay to use the Nasonex on a “as needed” basis and I used it only when I absolutely needed it. Usually after an exposure to dust, for example, cleaning my closet or cleaning the milking parlor (back when we had goats). After a time the AAS asked me if I had considered tapering off the Serevent or Flovent. To be honest I had never considered such a thing. I thought once a person was put on a medication it was for life. He told me how to taper off the Serevent and eventually I was only on Flovent. Over time we decreased the strength until I was on the lowest strength Flovent and used it only once daily.

    My son Matthew also contracted pneumonia a couple of weeks after me – he actually had to be hospitalized for ten days because he was not getting enough oxygen and his lower legs and lips had turned blue. That was incredibly frightening. He was diagnosed with asthma and placed on medication.

    If either of us got a cold it was really scary because there was a high chance we would end up with a terrible cough and wheezing, and who knew what all would happen? Of course the doctor insisted that we had to take antibiotics and prednisone for several days. One time I ended up in the emergency room I was wheezing so bad. After spending the night wheezing I was finally seen, given a shot of prednisone and a prescription of prednisone to take home. I hated the feeling I got on prednisone. I was super wired, couldn’t sleep and felt extremely hungry. “Watch what you eat because you could gain weight,” admonished the doctor. Right. No fun managing such voracious hunger.

    I hated it. I hated being on medication, I hated the risks, I hated being fearful of catching a cold, I hated having to pick up prescriptions, I hated calling them in, I hated having to budget money for them.

    Seasonal Allergies

    I also had seasonal allergies. Only I could never figure out what was causing them as there seemed to be no rhyme or reason, I just seemed to have them most of the year.

    I tried a few things to help my allergies. I tried eating honey [affiliate link] from bees in the area, that didn’t work. After we got our dairy goats I started to drink their milk raw and I was able to get off the Flovent but only for a few months. The theory was that drinking their milk since they were exposed to the allergens where we lived would heal my allergies since their bodies would produce antibodies which would be in their milk. It worked for a while and I went off the Flovent but after a couple of weeks I was using my rescue inhaler so much that I had to admit I needed the Flovent to breathe easily. 🙁

    Starting on GAPS

    Then I started on GAPS. Since I already knew that my body was sensitive (allergic?) to dairy products I decided to start with full GAPS with no dairy products (except butter which has almost none of the substances that cause dairy reactions).

    After being on GAPS for mere weeks I decided to try and get off the Flovent. Flovent is a corticosteroid. I was not aware at the time that one of the serious side effects of Flovent was decreased adrenal function. I tried to go off too quickly. I do not recall feeling tiredness or weakness which is a sign that adrenal function is decreased but I did feel like I could not catch my breath and had to use my rescue inhaler regularly in order to breath properly.

    From the Flovent site:

    FLOVENT can cause serious side effects, including:

    • decreased adrenal function (adrenal insufficiency). Symptoms of decreased adrenal function include tiredness, weakness, nausea and vomiting, and low blood pressure. Decreased adrenal function can lead to death.

    With great disappointment I went back on the Flovent.

    Success – No More Asthma Meds

    However, a few months later, having done Introduction and having been on GAPS for almost ten months I started to super slowly decrease my doses. I started skipping a dose every few days. It took me several weeks to slowly, slowly, slowly decrease my doses and finally I stopped. It felt so liberating to be released from having to take medication.

    I have had no problems breathing and have been off asthma medication since September 2010. I had one cold a few months later with some slight wheezing and used my rescue inhaler and the next cold I had no breathing problems whatsoever. I have not had a cold since.

    As for my allergies, they are also gone. I can tell when it’s “that time of the year” because most of my coworkers suffer from allergies. They are sneezing, wheezing, clearing their throats, coughing and taking medications both prescription and over the counter while I am breathing clearly. No clogged sinuses, no sneezing, no scratchy throat, no symptoms whatsoever. And Matthew no longer has to do breathing treatments since he has been on GAPS. It is so nice not having to be stressed out and afraid that Matthew is having trouble breathing and “Oh no, Matt has to go to to the doct-oh!”

    Heal Your Gut – Heal Your Allergies

    When we heal our gut our body no longer reacts to these outer influences. I can even get in my closet which is terribly dusty and move things around and I have no reaction to the dust. This is good because I live in a dusty rural area and it’s very hard to keep things dust-free.

    My friend Cara from Health Home and Happiness was able to heal her dairy allergies in just six weeks on GAPS Introduction, unfortunately when I have tried to reintroduce fermented dairy (the only kind allowed on GAPS) I was plagued with sinus congestion to the point where I can’t breathe through my nose. I have grown fond of sleeping comfortably at night with my mouth closed and bonus: no more drool on my pillow! And here is something else that I just realized – I just checked and my tonsils appear to be of a normal size. I have had enlarged tonsils for my entire life. I thought due to the repeated infections for so many years that my tonsils were scarred and would always be huge.

    I’m very thankful that I was willing to give GAPS a chance to help my body heal. I was so resistant to give up any foods for so many years… I guess it just became time.

    Have you found healing on GAPS or are you just starting out? I would love to hear from you in the comments. Even if you just say Hi or Thanks, I would love to know you stopped by.

    Helpful links:

    How to Address Allergies and Asthma Symptoms as “Worst Allergy Season Ever” Begins from Dr. Mercola

    Wardeh from GNOWFGLINS interviews Lydia Joy Shatney In Know Your Food Episode #036 about Heal Your Gut Course

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Banana Mango Strawberry Real Fruit “Bullet” Popsicles

    Banana Mango Strawberry Real Fruit “Bullet” Popsicles

    I’ve been having a great time making real fruit popsicles. Yesterday I had a guest post at my friend Patty’s to share my Strawberry Lemonade Popsicles. Go here to get the recipe and see the Rocket Pops: Strawberry Lemonade Popsicles

    For the recipe at Patty’s I used our Tovolo Blue Rocket Pops (this is my Amazon affiliate link) which I bought from Amazon but for my Banana Mango Strawberry Real Fruit Popsicles I used our Tovolo Star Ice Pop Molds (this is my Amazon affiliate link).

    banana-mango-strawbry-6597

    The recipe is very simple. I wanted to try to recreate the colorful “bullet” popsicles that my sons liked so much when they were younger – except obviously I had no plans to include the sugar, high fructose corn syrup, artificial coloring, and chemical flavorings. I decided for my colors to use banana, mango and strawberry. There is no end to the assortment of fruit popsicles you can make if you just use your imagination. And there’s no need to divide up the colors as I did, I’m sure these would taste sensational if you just blended all the fruits together.

    I usually make popsicles in the day and freeze overnight. Once these were ready I had to have one. They were really a yummy treat, cool and fruity. 🙂

    I’ve been loving the Tovolo popsicles molds and one of the main reasons is because they are BPA-Free. I try to avoid BPA as much as I can and it is a nice relief to find a product that I can use that I don’t need to be worried about.

    My son Matthew is also loving the fruit popsicles. Each one holds such a small amount but the popsicle makes you think you are getting a large portion. Matt likes to come back for seconds and he is happy with just two p0psicles. See the bottom of my post for tips in removing the popsicles from the molds.

    Banana Mango Strawberry Real Fruit Popsicles

    • 2 bananas (preferably ultra-ripe with brown spots)
    • 12 strawberries
    • 1 mango
    • 1 tablespoon raw honey [affiliate link] (if desired)

    Pop molds hold 2.5 ounces each so you need 2 cups of fruit to fill all six. Freeze overnight for best results.

    Peel the bananas and mash with a potato masher. Divide the bananas into two portions.

    Peel the mango and remove as much of the flesh as you can from the seed. I usually cut off what I can with a knife and then carefully use a spoon to scrape what I can from the seed. Be careful as you handle the seed as they are usually very slippery and the seed also has a very sharp edge which could cut your skin.

    Place mango flesh into a blender or your Magic Bullet (this is my Amazon affiliate link) and blend until smooth and creamy.

    Wash the strawberries, remove the stems. Blend until smooth. Add honey, if desired.

    Divide the strawberries in half. Mix half of the strawberries with one half of the bananas.

    Seat the molds into the holder. Drop in about one inch of strawberries, this is about 2 tablespoons.

    The fruit is thick so as you place the fruit into each mold, check for air pockets with each layer. I took the handle of a long spoon to displace any air bubbles.

    banana-mango-strawberry2Next layer in the plain bananas.

    Next layer in the mango.

    Finally layer in the strawberries and bananas mixture. Fill just below the top of the mold.

    Take care that you do not fill all the way to the top as when you place the handle in the fruit it will disperse just enough so that the fruit fills the mold. If you fill it too full it will spill over as you insert the handle and make for a sticky mess.

    banana-mango-strawberry3

    Just set the handles on top of the molds, do not press down until they click into place. If you do you will have a very hard time removing the popsicle from the mold once frozen.

    banana-mango-strawberry1

    Some tips for using the molds:

    Run hot water over the mold for 30-45 seconds before trying to remove the popsicle.

    Sometimes the handle will pop out without the popsicle attached. This could be because the pops weren’t frozen enough. When this has happened I just put some water into the stick hole, replace the handle and allow to freeze for a few more hours.

    When I made these multi-fruited pops one of them came out leaving the strawberry at the bottom still in the mold. I “glued” it back together with water, then replaced the popsicle back into the mold to freeze and try again later.

    Remember – don’t press the handle all the way down as it will make it much more difficult to remove the popsicle.

    Enjoy!

    5.0 from 1 reviews
    Banana Mango Strawberry Real Fruit Popsicles
    Author: 
    Recipe type: Summer Snacks
    Cuisine: American
     
    Real fruit popsicles, perfect for a hot summer day.
    Ingredients
    • 2 bananas (preferably ultra-ripe with brown spots)
    • 12 strawberries
    • 1 mango
    • 1 tablespoon raw honey (if desired)
    Instructions
    1. Peel the bananas and mash with a potato masher. Divide the bananas into two portions.
    2. Peel the mango and remove as much of the flesh as you can from the seed. I usually cut off what I can with a knife and then carefully use a spoon to scrape what I can from the seed. Be careful as you handle the seed as they are usually very slippery and the seed also has a very sharp edge which could cut your skin.
    3. Place mango flesh into a blender or your and blend until smooth and creamy.
    4. Wash the strawberries, remove the stems. Blend until smooth. Add honey, if desired.
    5. Divide the strawberries in half. Mix half of the strawberries with one half of the bananas.
    6. Seat the molds into the holder. Drop in about one inch of strawberries, this is about 2 tablespoons.
    7. The fruit is thick so as you place the fruit into each mold, check for air pockets with each layer. I took the handle of a long spoon to displace any air bubbles.
    8. Next layer in the plain bananas.
    9. Next layer in the mango.
    10. Finally layer in the strawberries and bananas mixture. Fill just below the top of the mold.
    11. Take care that you do not fill all the way to the top as when you place the handle in the fruit it will disperse just enough so that the fruit fills the mold. If you fill it too full it will spill over as you insert the handle and make for a sticky mess.
    12. Just set the handles on top of the molds, do not press down until they click into place. If you do you will have a very hard time removing the popsicle from the mold once frozen.
    Notes
    The pop molds used in this recipe were the Tovolo Star Pop Molds and they hold 2.5 ounces each so you need 2 cups of fruit to fill all six. Freeze overnight for best results.

    This image will take you to affiliate partner Amazon if you wish to learn more about or purchase the Tovolo Star Ice Pop Molds.

    Save

    If you love desserts like this, I have two cookbooks you really need to check out ASAP! Everyone Loves Pudding and Naturally Sweetened Treats.

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

  • Soft Vanilla Almond Flour Cookies – GAPS Legal Sugar Cookies

    Soft Vanilla Almond Flour Cookies – GAPS Legal Sugar Cookies

    Almond Flour Sugar Cookies

    These taste like soft sugar cookies to me. They are mildly sweet and lovely with a cup of Good Earth Organic Caffeine Free Sweet and Spicy Tea (Amazon Affiliate Link).

    Soft Vanilla Almond Flour Cookies

    • 1/3 cup coconut oil [affiliate link], solid
    • 1/2 cup raw honey [affiliate link]
    • 2 teaspoons vanilla [affiliate link]
    • 1/2 cup cooked navy beans, drained
    • 1 whole large egg
    • 2 cups packed blanched almond flour [affiliate link]
    • 1/2 teaspoon baking soda [affiliate link]
    • 1/2 teaspoon cinnamon [affiliate link] powder (optional)
    1. Preheat oven to 350°F.
    2. Cream coconut oil and honey.
    3. Blend the vanilla, egg and cooked drained navy beans in a blender or food processor until creamy.
    4. Add almond flour, baking soda and cinnamon powder, mix by hand or with a hand mixer.
    5. Using a one tablespoon measurement or scoop, place balls of dough on a lightly greased cookie sheet.
    6. Flatten each ball lightly using a fork.
    7. Bake for 12 minutes.

    These cookies are light and moist, and slightly fragile when warm so it is best to wait until they are thoroughly cooled before removing from the cookie sheet.

    Makes 24 cookies.

    Sugar Cookies with Sweet & Spicy Tea

    Shared at Fat Tuesday.

    Soft Vanilla Almond Flour Cookies – GAPS Legal Sugar Cookies
    Author: 
    Recipe type: Dessert
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 24
     
    These cookies are light and moist, and slightly fragile when warm so it is best to wait until they are thoroughly cooled before removing from the cookie sheet.
    Ingredients
    • ⅓ cup coconut oil, solid
    • ½ cup raw honey
    • 2 teaspoons vanilla
    • ½ cup cooked navy beans, drained
    • 1 whole large egg
    • 2 cups packed almond flour
    • ½ teaspoon baking soda
    • ½ teaspoon cinnamon powder (optional)
    Instructions
    1. Preheat oven to 350°F.
    2. Cream coconut oil and honey.
    3. Blend the vanilla, egg and cooked drained navy beans in a blender or food processor until creamy.
    4. Add almond flour, baking soda and cinnamon powder, mix by hand or with a hand mixer.
    5. Using a one tablespoon measurement or scoop, place balls of dough on a lightly greased cookie sheet.
    6. Flatten each ball lightly using a fork.
    7. Bake for 12 minutes.

     

     

    GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.