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Liver Lover Recipe by Kate
A list member posted this liver recipe and she graciously gave me permission to post her recipe here: Liver Lover Recipe by Kate Cut up livers into uniform pieces and discard greenish bits. Place in a sieve and mix gently with lemon juice, salt and pepper, finely chopped garlic and… Read the rest -
Spinach and Avocado Omelet
I like omelets with a creamy filling, and since avocados have been on sale three for a dollar I thought I’d try using avocados. I used four medium eggs [affiliate link] [affiliate link] for my husband’s omelet, three medium for ES’s omelet and 2 for mine. I made each omelet separately, scrambling… Read the rest -
Sausage Mayonnaise – Great on Salad
I am a mayonnaise making mad scientist!! I saw a discussion about mayonnaise out of BACON GREASE so today when I had a bunch of grease leftover from my homemade sausage I decided to see if I could work my mayo magic on it. It took a little bit of… Read the rest -
Salmon Cubes
This is my results of trying the Salmon Dill Burgers from Elana Amsterdam’s cookbook. I halved her recipe to start with, since I was the only one eating. I also didn’t add dill or lemon zest as called for in her recipe. I don’t like those two flavors and I… Read the rest -
Avocado Cucumber Citrus Salad
For this salad, I used my Avocado Mayo Dressing. 1 large ripe avocado, cubed 1/2 large cucumber, peeled, halved and sliced thin 2 Clementine Cuties, sectioned (orange or tangerine could be substituted) sea salt [affiliate link] [affiliate link] to taste Just mix all ingredients together. I had 2 tablespoons of the Avocado… Read the rest -
Zucchini Scrambled Eggs or Green Eggs
I realized after I made these for myself, little children might like the prospect of eating green eggs [affiliate link] [affiliate link]! 🙂 So simple, and so delicious. This made one serving for me. 1 zucchini, shredded 2 eggs Put some fat in a skillet, I use cast iron. I probably put… Read the rest
