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Spiralizer Spaghetti Beets

Spiralized Beets

Written by

Starlene

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Spiralized Beets

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Comments

6 responses to “Spiralizer Spaghetti Beets”

  1. Helen Avatar
    Helen

    The recipe is missing!

  2. Starlene Avatar
    Starlene

    Hi Helen, there really isn’t a recipe. 🙂 Just steam your beets, allow to cool, peel the skins off, load into the spiralizer and turn into spirals.

  3. Susannah Avatar
    Susannah

    What did you put on top? Is that yogurt? Thanks ~

  4. Starlene Avatar
    Starlene

    It’s butter! 🙂

  5. Delanie Avatar
    Delanie

    Did you steam after spiralizing or you ate them cold/raw? Thanks!

  6. Starlene Avatar
    Starlene

    Hi Delanie, I steamed them until they were fork tender and then spiralized them. Much easier! 🙂 ~Starlene

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