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Cashew Milk Vanilla Banana Shake
Today I wanted something cold and creamy. Only, I’m not doing dairy and besides GAPS doesn’t allow milk unless it is fermented (yogurt or kefir). I have heard about nut milks, and I’ve made Elana’s Vegan Vanilla [affiliate link] Ice Cream (which I call cashew nut ice cream) and I love it.… Read the rest -
Cinnamon Mules – Gluten-free, Sugar-Free Cookies
Over the weekend I watched Dear John. I wonder when I’ll learn not to watch the movie after I’ve read the book? There were so many things in the movie that were completely different than the book it was truly frustrating to watch. I couldn’t shake my craving for peanut… Read the rest -
Eggplant Garden Delight
This is a decidedly Italian tasting vegetable dish. I usually harvest from my garden on Friday and Monday mornings, and last Friday this is what I found: 12 Early Girl Tomatoes 11 Lavender Touch Eggplant 4 banana peppers 1 cayenne pepper 7 Raveena Eggplant Swiss Chard I just realized both… Read the rest -
Starlene’s Chocolate Cake – Guest Post at Gluten-Free Easily
I promised I wouldn’t post any recipes here with illegal ingredients, but I still want to share so I came up with another solution (the first was to post at Pioneer Woman’s Tasty Kitchen). I asked Shirley at Gluten-Free Easily if she wouldn’t mind posting the chocolate cake I made… Read the rest -
Chicken Stir Fry
I got home from work today to find that no one had removed any meat from the freezer for dinner. Since we don’t have a microwave and it was already almost 5pm I was at a loss of what to make. Fortunately I did find one package of chicken breast… Read the rest -
Baked Butternut Squash Fries
I have lots to update about my GAPS journey, so I’m going to share the recipe first! Baked Butternut Squash Fries Please be careful peeling and cutting butternut squash – here is a post I wrote, complete with video on how to Safely Cut and Peel Butternut Squash. 1 butternut… Read the rest
