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Homemade Mayonnaise Link Roundup
I just learned a brand new tip for making mayonnaise!! I was using my stick blender and the mayonnaise came out soupy. Again. It thickens slightly after chilling, so I wasn’t too worried about it, but my brain started whirring and I was thinking about how there are egg whites… Read the rest -
Chipotle Lime Mayonnaise
Mayonnaise is a magical food. I say that because I absolutely love how eggs [affiliate link] [affiliate link] and oil and an acid mix together and become something so creamy and delicious. My husband found a chipotle mayonnaise on sale at the store which was free after using a coupon but of… Read the rest -
Ranch Dressing Dip (Dairy-Free)
A few days ago I posted a recipe for cashew nut yogurt made in such a manner that it doubles wonderfully for dairy-free sour cream. I promised I would share some recipes with you that use this. Here’s one that was a big hit for my family. We have loved… Read the rest -
Lime Guacamole
This recipe is so very simple. Limes were on sale at the store. Avocados were on sale. Hard, green avocados. To tell you the truth, hard green avocados are my favorites. Oh, of course I do not eat them green, but I have some control over the ripening process. Unfortunately,… Read the rest -
Cranberry Pineapple Sauce with Walnuts
I just made a double batch of this cranberry sauce. In my whole life I would say I haven’t eaten more than a quart of cranberry sauce, and I’ve been alive and eating for a long time. 😉  I haven’t been too big a fan of cranberry sauce, but I… Read the rest -
Pineapple Mango Pepper Garlic Sauce over Baked Salmon
The sauce for this recipe is very spicy – my younger son told me the typical person will not enjoy this degree of heat, and especially if you have digestive problems it might not be a good idea. However, you can substitute the jalapeno pepper for bell pepper. If you… Read the rest
