I just learned a brand new tip for making mayonnaise!! I was using my stick blender and the mayonnaise came out soupy. Again. It thickens slightly after chilling, so I wasn't too worried about it, but my brain started whirring and I was thinking about how there are egg whites in the recipe I use, and how the whites are almost certainly being whipped to some extent and then I wondered if my stick blender was on low or high speed. It turns out that it was on low speed… so I turned it to high and started to pulse the soupy mayonnaise and voilà! What was soupy turned thick and creamy!
Today I have a roundup of mayonnaise recipes. Please note that I have not vetted each and every recipe for its GAPS legal status, so please double check ingredients. All of these recipes are; however, from real food bloggers so you should find them all using healthy real food ingredients.
Enjoy!
GAPS Diet Journey: My Favorite Homemade Mayonnaise
GAPS Diet Journey Chipotle Lime Mayonnaise (my current favorite!)
GAPS Diet Journey Avocado Mayo Dressing (can be made without using eggs [affiliate link]!)
Lisa's Counter Culture: Magic Mayonnaise
Reformation Acres: Homemade Mayonnaise
Raising Generation Nourished: Simple Egg Free Mayonnaise
Whole New Mom: Egg-Free Soy-Free Mayonnaise
Real Food Whole Health: Video to Make Homemade Mayonnaise and Creamy Salad Dressing
Delicious Obsessions: Homemade Coconut Avocado Oil Mayonnaise
Hybrid Rasta Mama: Coconut Oil Mayonnaise
Delicious Obsession: Lemon Artichoke Mayonnaise
Intentionally Domestic: Homemade Mayonnaise
Paleo Network: Paleo Mayonnaise
Nature's Nurture: Homemade Mayonnaise
Homestead Lady: Homemade Mayonnaise
Oh Lardy: Ditch the Storebought Mayo
Conveying Awareness with Jessica David: 5 Ingredient Mayo
Life Made Full: Garlic Basil Mayonniase
Economies of Kale's Homemade Garlic Chili Mayonnaise
Naturally Loriel's Lemon Garlic Parsley Aioli
Naturally Loriel's Secret Technique to Achieving a Thick & Creamy Mayo
Oh, The Things We'll Make's Easy Homemade Aioli
Great collection here! Pinned and shared. Thanks for including my recipe above, too.