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Baked Butternut Squash Fries
I have lots to update about my GAPS journey, so I’m going to share the recipe first! Baked Butternut Squash Fries Please be careful peeling and cutting butternut squash – here is a post I wrote, complete with video on how to Safely Cut and Peel Butternut Squash. 1 butternut… Read the rest -
Day 176 – First Time Eating Out in Six Months
Well, yesterday marks the first time I’ve eaten out in a restaurant since beginning GAPS on December 6th. I turned 47 this past week. In the past I had signed up for various “birthday clubs” so I could get a free meal or ice cream cone or something free. But… Read the rest -
Day 171 – Nearing Six Months on GAPS
Wow. I can’t believe it’s been almost six months. It’s definitely getting easier. There was some conversation on the list about how we’re the weirdos because we’re not eating “normal” food. Is that twisted? Fast food, junk food, fake food, chemicals, additives, food colorings, indigestible fiber, that’s all considered normal.… Read the rest -
Day 169 – Ten Cabbages Down, Five to Go
I’ve been checking out Comfy Belly and ran across these Coconut Flour [affiliate link] Donuts and wow, do they ever look good! Alas, they contain baking soda [affiliate link] [affiliate link], so they are not 100% GAPS legal. And these Cinnamon [affiliate link] Cookies. I’m up late tonight, it’s 10:33. I was really having a craving… Read the rest -
Day 167 – Five Cabbages Down, Ten To Go
In case you don’t remember, I ordered a case of cabbage from Azure Standard, and the first night I cooked one head of cabbage and ate it. Today I used two heads to make Cortido (Latin American sauerkraut), I froze one head in preparation to make Stuffed Cabbage (please note… Read the rest -
Day 165 – First Azure Order Arrives
My first order with Azure arrived today. I ordered a case of cabbage. I have no idea why, but I thought I was buying SIX HEADS of cabbage. I knew it was a case. I looked at Azure and can see no reason for making the mistake of thinking I… Read the rest
