I bought a cantaloupe last night when I did some grocery shopping. I was so proud of myself to look at my shopping cart and the items in my cart and to realize how healthy they all are. Except my youngest son asked me to buy him Mountain Dew which is a blue color. That was the only icky stuff in my cart.
And well, nothing was organic or grass fed, so essentially, all icky. But let’s just pretend everything was organic.
At any rate, I love cantaloupe and they were on sale for only 99 cents each, so I picked a ripe one. I know, I know, I’ve been trying to stay off fruit, but I just don’t wanna. I actually felt like a “normal” person when we were on our vacation because I was able to eat fruit.
I thought it would be good mixed with some Cashew Vanilla Ice Cream, no wait, Elena’s Pantry calls it Vegan Vanilla Ice Cream. I had some leftover from a couple of weeks ago. I thought this was a perfect way to use it up.
- 1 cup cantaloupe, cubed
- 3/4 cup Vegan Vanilla Ice Cream, frozen solid and chopped into hunks
- 1 teaspoon vanilla
Blend together. Drink. Yummy.
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