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How to Make An Omelette in a Stainless Steel Skillet (Without Using Non-Stick Spray)
When I was growing up my mother had a full set of cast-iron skillets, but those were so old-fashioned. Of course when I got into my own place I got a nice set of modern skillets. Non-stick skillets. I had no idea how poisonous they were but when I finally… Read the rest -
Delicious Obsessions Herbal “Coffee” Review + Cinnamon Mocha Hot Egg Nog Recipe
My friend Jessica Espinoza has recently started a line of herbal coffees. UPDATE: Jessica has ceased production of her herbal in lieu of a I have heard of these “herbal coffees” and have been very curious, but I’ve never taken the time to check them out. One friend sent me… Read the rest -
Three Hot Eggnog Drinks – Perfect for Breakfast!
It has FINALLY gotten cold where I live in Arizona! Last night on my way home around 8:30pm my car’s temperature gauge said it was 38°F. I haven’t turned the heater on in the house yet and this morning it’s 61°F in the house. That’s cold enough for me to… Read the rest -
Thick Pumpkin Eggnog (Dairy-Free)
I love creating recipes so much and I wish I had more time because my head is very often full of ideas. Especially around the holidays. I get great enjoyment from recreating recipes and making them grain-free and GAPS legal. My sister has settled into having Thanksgiving on the following… Read the rest -
Rainbow Scrambled Eggs
One of my favorite ways to stretch eggs [affiliate link] [affiliate link] is to add plenty of vegetables. Luckily for me, this is one of my son’s favorite breakfasts. For him, it’s all about volume. If the plate looks nice and full, he’s happy. If I’ve just scrambled two eggs, he is… Read the rest -
Perfect Scrambled Eggs – How to Make Them
It is super simple to make perfectly scrambled eggs [affiliate link] [affiliate link]. There are just a few little secrets you want to follow and you’ll have soft, fluffy eggs every time. Start with some fresh brown eggs… ideally from your girls out in the yard… Crack the eggs into a bowl.… Read the rest
