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Leek & Beet Top Soup – Good Hot or Cold
It’s June here where I live, and it’s hot out. Thankfully we have a wonderful air conditioning unit which keeps it nice and cool inside our home. My mom has been with us going on 10 months and today she told me she was thankful for her cool room. But… Read the rest -
Make Your Own Cocoa Butter Wafers
I love cocoa butter (my favorite cocoa butter is from Mountain Rose Herbs and this is my affiliate link) but I find myself avoiding using it because it’s just so difficult to get out of the container. I find myself attacking the container with a knife, scraping and twisting, trying… Read the rest -
Coconut Flour Chocolate Cupcakes with Chocolate Faux Sour Cream Frosting
Matthew loves chocolate so I planned to make chocolate cake for his birthday. We all loved the chocolate cake I made for my 49th birthday and my 50th birthday last year. This recipe is adapted from Elana Amsterdam’s Chocolate Cake. I’ve swapped out several ingredients and used a lot less… Read the rest -
Gluten-Free Snacks Community Cookbook
Gluten-Free Snacks is the 3rd community cookbook hosted by Pat Robinson from Heal Thyself and Aubrey Griffin Johnson from Homegrown and Healthy. The first was released in January entitled Winter Soups and the second was released in February entitled Naturally Sweetened Treats. Gluten-Free Snacks completes the set and is now… Read the rest -
Ranch Dressing Dip (Dairy-Free)
A few days ago I posted a recipe for cashew nut yogurt made in such a manner that it doubles wonderfully for dairy-free sour cream. I promised I would share some recipes with you that use this. Here’s one that was a big hit for my family. We have loved… Read the rest -
Cinnamon Swirl Bread (Grain-Free)
One of my favorite things in life is a slice of bread, hot from the oven, slathered with butter. A close second is the smell of fresh baked bread. You too? I don’t know many people who don’t love fresh baked bread. I know quite a few that can’t have… Read the rest
