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Eggplant Garden Delight
This is a decidedly Italian tasting vegetable dish. I usually harvest from my garden on Friday and Monday mornings, and last Friday this is what I found: 12 Early Girl Tomatoes 11 Lavender Touch Eggplant 4 banana peppers 1 cayenne pepper 7 Raveena Eggplant Swiss Chard I just realized both… Read the rest -

Chicken Stir Fry
I got home from work today to find that no one had removed any meat from the freezer for dinner. Since we don’t have a microwave and it was already almost 5pm I was at a loss of what to make. Fortunately I did find one package of chicken breast… Read the rest -

Baked Butternut Squash Fries
I have lots to update about my GAPS journey, so I’m going to share the recipe first! Baked Butternut Squash Fries Please be careful peeling and cutting butternut squash – here is a post I wrote, complete with video on how to Safely Cut and Peel Butternut Squash. 1 butternut… Read the rest -

Cauliflower Fried Rice
I was inspired by Grain Free Foodies version of Cauliflower Fried Rice. My hubby can’t have peppers and I didn’t have sesame oil, so I decided to improvise. I am very happy with this modified version. My youngest son, who usually always made the Fried Rice around here doesn’t think… Read the rest -

Carrots Dressed up with Pumpkin Pie Spice
The other night I was fixing dinner. We were having grilled pork chops, a salad with half a head of iceberg lettuce and a head of red romaine lettuce fresh from my garden. I wanted to fix a quick vegetable so I looked in the freezer. Hubby had bought three… Read the rest -

Faux-tatoes, My New Favorite Comfort Food (Simply Delicious Pureed Cauliflower)
These are so simple and delicious. I’m sorry that I rejected the idea of faux-tatoes years ago. There was a young man at my job and he and his wife were doing the Atkins Diet. He told me about how good the faux-tatoes were, but I couldn’t believe it. I… Read the rest
