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Strawberry Apple Cobbler (Sponge Pudding) Grain-Free Gluten-Free
A couple of years ago one of my subscribers on my Baking with Coconut Flour [affiliate link] e-book newsletter took me up on my offer to share a recipe she had converted using my e-book Mastering the Art of Baking with Coconut Flour [affiliate link]. Her name is Toni Imms and she… Read the rest -
Review: Dr. Karen Lee’s Instant Pot Chicken Soup
Dr. Karen S. Lee has written an e-book called Easy Paleo Instant Pot Recipes and she has graciously given me permission to share one of her recipes. I thought the Chicken Soup recipe would be the best since we eat so much soup on GAPS! If you would like to… Read the rest -
Key Lime Cupcakes with Raspberry Curd Filling and Buttercream Frosting
Today, I have an amazing recipe to share with you. I received a sample of natural food coloring from Color Kitchen a few months ago, and I was wracking my brain, trying to come up with some way to test the colors so I could write my review. Finally, it… Read the rest -
Raspberry Key Lime Curd
I love lemon curd. I had never tasted it until a few years ago when I saw it on Pinterest. I made some, and fell in love. Just thinking about it makes my mouth start watering in anticipation of the tangy flavor. A couple of weeks ago I came up… Read the rest -
Watermelon Strawberry Sherbet
Watermelon is usually at its best price during July, close to the U.S. Independence Day holiday. For some reason, this year during the month of August, it was on sale for less than 20 cents a pound. I don’t really do well with a lot of fruit and carbohydrates, but… Read the rest -
Beef and Vegetable Stew
This stew reminded me of the Campbell’s Beef Soup that I ate as a child. We didn’t have it very often, as it was expensive in comparison to home made, and my mother was cooking for a family of nine. I do recall that it had a slight sweet taste… Read the rest
