-
Curried Chicken With Pineapple
I have noticed when I am feeling better I am inspired to create and explore with my cooking. I have been eating fruit again… and last Thursday night I found a perfectly ripe pineapple and I thought Pineapple Vinegar, another ferment! Wait, that was after I thought, How perfectly ripe… Read the rest -
Yummy Hamburgers GAPS Legal Style
This burger was so amazingly delicious that I had one for lunch and one for dinner (yesterday). I’ve been buying ground beef from Costco and it is the best tasting hamburger I have had for awhile. I have always preferred freshly ground meat, and always avoid buying that yucky prepackaged… Read the rest -
Pork and Cauliflower Hash
Last night I was trying to figure out what to make for dinner. There were pork chops thawed out, but our usual methods of preparing them always turn out so tough and tasteless. I decided I would prepare the pork as I would for Cauliflower Fried Rice, small cubes fried… Read the rest -
Sausage and Cabbage
At one of our locally owned grocery stores I have discovered that the butcher has sausages that are free of nitrates and MSG. I really should dig a little deeper and find out what the other ingredients are in the sausage. For all I know they might have corn syrup… Read the rest -
Stuffed Bell Peppers, Slow Cooker
One of my favorite comfort food meals before GAPS was Stuffed Bell Peppers. But this recipe was different than any others I’ve seen. Typically the recipe directs one to cook the hamburger, blanch the bell pepper, cook the rice, and then mix everything together. Yuck. The recipe I used called… Read the rest -
My Husband’s Best Chili
My Husband’s Best Chili 2 pounds small white beans, dried 3 pounds round beef 2 large onions [affiliate link] [affiliate link], coarsely chopped 1/2 green bell pepper, chopped fine 6 stalks of celery, sliced 1 yellow hot pepper, sliced 3 – 14.5 ounce diced tomatoes 1 -8 ounce can tomato sauce 4… Read the rest
