2 cups Blanched Almond Flour [affiliate link] [affiliate link] ½ teaspoons Salt ½ teaspoons Baking Soda [affiliate link] [affiliate link] ½ cups Honey [affiliate link] [affiliate link] 2-½ teaspoons Grated Lemon Peel 2 whole Eggs [affiliate link] [affiliate link] 1 Tablespoon Vanilla [affiliate link] [affiliate link] Extract ½ cups Honey 2 Egg Whites Preheat oven to 350°F. Slip cupcake papers… Read the rest