
Lemon Blossom Cupcakes (Gluten-free, Almond Flour) Twinkie Substitute
2 cups Blanched Almond Flour [affiliate link] [affiliate link]
½ teaspoons Salt
½ teaspoons Baking Soda [affiliate link] [affiliate link]
½ cups Honey [affiliate link] [affiliate link]
2-½ teaspoons Grated Lemon Peel
2 whole Eggs [affiliate link] [affiliate link]
1 Tablespoon Vanilla [affiliate link] [affiliate link] Extract
½ cups Honey
2 Egg Whites
Preheat oven to 350°F. Slip cupcake papers… Read the rest