Recipe: Lemon Blossom Cupcakes

Lemon Blossom Cupcakes

 

2 cups Blanched Almond Flour [affiliate link] ½ teaspoons Salt ½ teaspoons Baking Soda [affiliate link] ½ cups Honey [affiliate link] 2-½ teaspoons Grated Lemon Peel 2 whole Eggs [affiliate link] 1 … Click here to read Lemon Blossom Cupcakes (Gluten-free, Almond Flour) Twinkie Substitute