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Lemon Blossom Cupcakes (Gluten-free, Almond Flour) Twinkie Substitute
2 cups Blanched Almond Flour [affiliate link] [affiliate link] ½ teaspoons Salt ½ teaspoons Baking Soda [affiliate link] [affiliate link] ½ cups Honey [affiliate link] [affiliate link] 2-½ teaspoons Grated Lemon Peel 2 whole Eggs [affiliate link] [affiliate link] 1 Tablespoon Vanilla [affiliate link] [affiliate link] Extract ½ cups Honey 2 Egg Whites Preheat oven to 350°F. Slip cupcake papers… Read the rest -
Zucchini Scrambled Eggs or Green Eggs
I realized after I made these for myself, little children might like the prospect of eating green eggs [affiliate link] [affiliate link]! 🙂 So simple, and so delicious. This made one serving for me. 1 zucchini, shredded 2 eggs Put some fat in a skillet, I use cast iron. I probably put… Read the rest
