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Spicy Cabbage “Noodles”
I love cabbage. I never really understood just how much I love it until I started on GAPS. And one reason I started to love it more was because it is a great substitute for noodles. I have learned that sometimes, the mouth feel of a food is almost as… Read the rest -
Beefy Stroganoff Dairy-Free Gluten-Free
Wow! Two posts in one week. I was looking through my recipe notebooks and I found this recipe that I promised to post several months ago. I had photos taken and the recipe written down – I told you I have recipes to share! It’s literally the problem of trying… Read the rest -
Ruby Red Sauerkraut Cole Slaw
Tonight my youngest son asked if I would slice some cabbage for him using my so he could make himself some cole slaw. He said he would be willing to grill the burgers if I would do that for him. Of course the cole slaw he was making would not… Read the rest -
Chinese 5-Spice with Pork and Vegetables
I think the first time I ever heard of Chinese 5-spice was at Christin’s site Grain-Free Granola Head. Earlier this week when I was shopping for my employer at Sprouts I saw the Chinese 5-spice and thought I would give it a try. I weighed out two ounces in the… Read the rest -
Sausage and Cabbage
At one of our locally owned grocery stores I have discovered that the butcher has sausages that are free of nitrates and MSG. I really should dig a little deeper and find out what the other ingredients are in the sausage. For all I know they might have corn syrup… Read the rest -
Red Pepper and Cabbage Ground Beef Stroganoff (No Noodles!)
I just love the colorful presentation of vegetables in this dish, I’ve made it twice so far. I would say this amount would serve four light eaters, but if you are hefty eaters, maybe only two. I loved this dish with cayenne, I put in 1/4 teaspoon. If you don’t… Read the rest
