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Make Your Own Ranch Dip for Vegetables (GAPS Legal)
I have never liked ranch dressing in the bottle, much preferring the kind where you place the dry mix into sour cream, and many, many years ago that was Hidden Valley Dip Mix. Recently, just out of curiosity I decided to check the package ingredients for old times sake: Maltodextrin, … Read the rest -
Curried Chicken With Pineapple
I have noticed when I am feeling better I am inspired to create and explore with my cooking. I have been eating fruit again… and last Thursday night I found a perfectly ripe pineapple and I thought Pineapple Vinegar, another ferment! Wait, that was after I thought, How perfectly ripe… Read the rest -
Spicy Meatloaf – Gluten Free Grain Free GAPS Legal
I’m always on the lookout for the perfect meatloaf recipe, and I think I’ve found it time and again, only to realize there’s yet another tweak to try. Here’s my latest version. Spicy Meatloaf 2 pounds ground beef 1/2 cup almond flour [affiliate link] [affiliate link] 3 eggs [affiliate link] [affiliate link] 1 T.… Read the rest -
Meat Loaf Burgers
I have never been much of a fan of meatloaf for most of my life. I did once have meatloaf at a potluck that was fabulous, and I’ve tried lots of different recipes trying to duplicate that one. One of the things I really dislike is meatloaf with a rubbery… Read the rest -
Stuffed Bell Peppers, Slow Cooker
One of my favorite comfort food meals before GAPS was Stuffed Bell Peppers. But this recipe was different than any others I’ve seen. Typically the recipe directs one to cook the hamburger, blanch the bell pepper, cook the rice, and then mix everything together. Yuck. The recipe I used called… Read the rest
