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Stuffed Portobello Mushroom Caps
I hate it when I spell words wrong. My earliest memory of being shocked to learn I was spelling a word wrong was when I was in my early twenties and one day discovered that I had been spelling spaghetti for my entire life without the “h”. I’m pretty sure… Read the rest -
Bacon Wrapped Meatloaf Stuffed Mini Bell Peppers
Welcome the new recipe category, Appetizers! Do you miss jalapeno poppers? Can’t tolerate jalapeno peppers and/or don’t do dairy? I imagine many folks coming to GAPS with serious digestive woes cannot eat hot peppers and they may have never tasted one of these gastronomical delights. I don’t tolerate cheese, even… Read the rest -
Bacon Muffins Gluten-Free Dairy-Free Made with Coconut Flour
Everyone loves bacon. Have you ever met anyone that doesn’t? There are even entire Pinterest boards devoted to bacon, I even have one of my own. These muffins are moist and taste like bacon! They would be great with any meal, and would be especially delicious under gravy. Bacon Muffins… Read the rest -
Ham Wrap Breakfast Tacos or hors d’oeuvres
This morning I had five pieces of nitrates-free bacon, 8 slices of nitrates-free ham, one avocado and three eggs [affiliate link] [affiliate link]. That just about got me up to my 50 grams protein to continue on my Big *Ahem* Breakfast on the leptin reset. As I sat down to eat and… Read the rest -
Chicken Heart Salami Homemade
My husband brought me home a pad of chicken hearts… I am fortunate in that I love heart. I’m not keen on liver, or tongue (gag) but I do love heart. Beef heart, chicken heart, yes, I love it. But when he brought me home two pounds worth of chicken… Read the rest
