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Mom’s Salmon Patties
Mom’s Salmon Patties 6 ounces (I used Bear & Wolf Wild Alaskan Pink Salmon canned from Costco) 1 egg, scrambled 1 pinch ground sage 2 Tablespoons almond flour [affiliate link] [affiliate link] 1 teaspoon coconut flour [affiliate link] [affiliate link] sea salt [affiliate link] [affiliate link] black pepper [affiliate link] [affiliate link] butter or coconut oil [affiliate link] [affiliate link]… Read the rest -

Biscuits and Gravy Gluten Free Real Food GAPS Style
My husband pulled an all nighter helping some friends move and as he was on his way home this morning told me he was dreaming of biscuits and gravy, eggs [affiliate link] [affiliate link] and bacon. So, being the loving wife that I am, I set out to make him a GAPS… Read the rest -

Meat Loaf Burgers
I have never been much of a fan of meatloaf for most of my life. I did once have meatloaf at a potluck that was fabulous, and I’ve tried lots of different recipes trying to duplicate that one. One of the things I really dislike is meatloaf with a rubbery… Read the rest -

Carrot Cake Muffins
This recipe is adapted from Elena’s Carrot Cake recipe which as the title states is actually a cake, so technically these are cupcakes. đ This recipe made one dozen muffins PLUS two miniature loaf pans. These muffins were so incredibly delicious I can’t even begin to describe in words. All… Read the rest -

Lemon Blossom Cupcakes (Gluten-free, Almond Flour) Twinkie Substitute
2 cups Blanched Almond Flour [affiliate link] [affiliate link] ½ teaspoons Salt ½ teaspoons Baking Soda [affiliate link] [affiliate link] ½ cups Honey [affiliate link] [affiliate link] 2-½ teaspoons Grated Lemon Peel 2 whole Eggs [affiliate link] [affiliate link] 1 Tablespoon Vanilla [affiliate link] [affiliate link] Extract ½ cups Honey 2 Egg Whites Preheat oven to 350°F. Slip cupcake papers… Read the rest

