In an earlier post I shared for Apricot Ice Cream I admitted I'd lost my notes on making apricot extract. Today I decided to figure out the recipe based on what I found in the container. It's been three weeks, and the extract has a distinct apricot smell and taste… Read the rest
This recipe comes from Toni Imms who lives in Australia. In my Baking with Coconut Flour [affiliate link]
e-book newsletter I ask my subscribers to share their recipe conversions. Toni has given permission for me to share her recipe and she believes this recipe is originally from England. Toni says:
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Apricots were on sale as our local Sprouts last week for just… Read the rest