Smooth and Creamy Spinach Dip
Dairy-Free Creamy Spinach Dip
Recipe type: Appetizer
Cuisine: American
  • 1 cup raw cashews, soaked
  • 2 teaspoons butter, bacon fat or coconut oil
  • 12 ounces raw spinach
  • ½ teaspoon salt
  • 3 slices crisp bacon, diced
  1. Measure out 1 cup of raw cashews and soak in filtered water 4-6 hours. Drain and rinse.
  2. Add to your blender, preferably a high power blender like Vitamix.
  3. Cook bacon until crisp. I prefer to bake it in the oven at 400°F until nice and brown.
  4. Melt butter in a skillet and add the raw spinach. Saute until limp.
  5. Add spinach and any juices to the blender.
  6. Blend until smooth. This will take less than 30 seconds with a high powered blender.
  7. Remove dip, add salt.
  8. Dice bacon and add to the spinach dip.
  9. Serve with your favorite vegetables.
Recipe by GAPS Diet Journey at