Mocha Cocoa Eggnog Breakfast Drink
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Breakfast Drink
Cuisine: American
Serves: 1
- 2 large eggs
- ½ cup coconut milk
- 1 tablespoon cocoa powder
- ½ cup coffee or coffee substitute
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla
- honey to taste
- 1 tablespoon powdered gelatin
- 1 tablespoon butter
- 1 tablespoon coconut oil
- Blend eggs, coconut milk and cocoa powder.
- Add to a small pan over medium heat.
- Add in coffee, cinnamon, vanilla, honey and gelatin and whisk together.
- Whisk frequently while heating.
- Heat to just boiling, or 160°F. If it boils, the egg will separate and you'll have clumps (although blending will fix the problem).
- Add in coconut oil and butter and hit with your stick blender.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/12/three-hot-eggnog-drinks-perfect-for-breakfast/
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