Pumpkin Pie Spice Hot Eggnog
Drink your breakfast on the way to work with this simple pumpkin pie hot eggnog.
Recipe type: Breakfast
Cuisine: American
Serves: 1
  • 2 eggs
  • ¼ cup cooked pumpkin, butternut squash or winter squash
  • 2 teaspoons coconut cream concentrate
  • ¾ cup water
  • 1 teaspoon vanilla
  • ½ teaspoon pumpkin pie spice
  • honey to taste
  • 1 tablespoon powdered gelatin
  • 1 tablespoon butter
  • 1 tablespoon coconut oil
  1. Blend eggs, pumpkin, coconut cream concentrate and water. (Coconut cream concentrate plus water makes coconut milk)
  2. Add to a small pan over medium heat.
  3. Whisk in vanilla, pumpkin pie spice, sweetener and gelatin.
  4. Heat to just boiling, or 160°F. If it boils, the egg will separate and you'll have clumps (although blending will fix the problem).
  5. Add in coconut oil and butter and hit with your stick blender.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/12/three-hot-eggnog-drinks-perfect-for-breakfast/