Turkey Vegetable Soup
Soup made from turkey carcass stock. Delicious and nutritious!
Recipe type: Soup
Cuisine: American
  • 2 quarts turkey stock
  • 2 small beets with tops
  • 1 small onion
  • 4 large carrots
  • 2 cups peas
  • 2 cups green beans
  • ½ head of cabbage
  • 10 large Swiss Chard leaves
  • 2 cups cooked turkey meat, chopped
  1. Place turkey stock in a pot and turn your burner to medium.
  2. Peel beets, cut into chunks, add to the pot.
  3. Wash beet greens, slice into inch long pieces and toss into the pot.
  4. Cut onion into chunks and toss into the pot.
  5. Peel carrots and slice into coins, toss into the pot.
  6. Add peas and green beans to the pot.
  7. Slice cabbage into ½" pieces and add to the pot.
  8. Wash Swiss Chard leaves, remove stems, cut into ½" pieces and add to the pot.
  9. Slice the Swiss Chard leaves and add to the pot.
  10. Bring to a boil, reduce heat until your soup is simmering and allow to cook for about 30 minutes.
  11. Add turkey meat and simmer 5 more minutes.
  12. Done!
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/12/turkey-vegetable-soup/