Healthy Coconut Peanut Butter Walnut Fudge
  • 2 tablespoons coconut cream concentrate
  • 2 tablespoons coconut oil
  • ¼ cup peanut butter
  • 1 tablespoon vanilla (links to my Homemade Vanilla recipe)
  • 1-3 tablespoons honey (I used 3)
  • ½ cup walnuts
  • 2 tablespoons butter or coconut oil
  • ½ cup coconut flakes
  • 1 tablespoon coconut flour
  1. Lightly butter a small rectangular container, then place parchment paper (the parchment paper stays in place better when the dish is buttered).
  2. The coconut cream concentrate should be easy to stir, if not, warm gently on the stove top.
  3. Mix all items together, place on top of the parchment paper. The mixture will be thick. Use a spoon to spread the fudge into the container.
  4. Place in freezer for 15-30 minutes.
  5. This fudge must be kept chilled or frozen. It will melt at room temperature.
Recipe by GAPS Diet Journey at