Healthy Coconut Pecan Cocoa Fudge (Honey-Sweetened, Dairy-Free)
This fudge is not too sweet but hits the spot if you have a chocolate craving.
Recipe type: Dessert, Fudge
Cuisine: American
Serves: 35
  • ¼ cup coconut cream concentrate
  • ¼ cup coconut oil
  • 1 tablespoon vanilla
  • ½ vanilla bean's worth of vanilla caviar, optional
  • 3 tablespoons honey
  • ½ cup pecans
  • 2 tablespoons butter
  • 3 tablespoons cocoa powder
  • ½ cup shredded coconut
  1. Lightly butter a small rectangular container, then place parchment paper (the parchment paper stays in place better when the dish is buttered).
  2. The coconut cream concentrate should be easy to stir, if not, warm gently on the stove top.
  3. Mix all items together, place on top of the parchment paper. The mixture will be thick. Use a spoon to spread the fudge into the container.
  4. Place in freezer for 15-30 minutes.
  5. This fudge must be kept chilled or kept frozen. It will melt at room temperature.
Recipe by GAPS Diet Journey at