Pear Pecan Pie
Cook time
Total time
This pie is a delicious variation of Pecan Pie but is not as sweet, uses less pecans and includes fresh pears.
Recipe type: Dessert, Pie
Cuisine: American
Serves: 8
  • Makes one 9-1/2" pie
  • ::Crust
  • 1-1/2 cups almond flour, packed
  • ¼ teaspoon sea salt
  • ¼ cup butter, cold
  • ice water
  • ::Filling
  • 4 pears, peeled, cored and sliced
  • 3 eggs
  • 1 cup honey
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt
  • 4 tablespoons melted butter
  1. Preheat oven to 375°F.
  2. Measure almond flour by packing tightly into the measuring cup.
  3. Add to a medium sized bowl with sea salt, and butter.
  4. Use a fork to mix ingredients together until the dough is in chunks.
  5. Add ice water, one tablespoon at a time until the dough holds its shape.
  6. Press into a 9-1/2" pie pan.
  7. Peel, core and slice the pears. Add sliced pears into the pie crust.
  8. Add pecans, spread around evenly.
  9. Whisk the eggs thoroughly (otherwise you may have bits of cooked egg white floating about in your pie).
  10. Add honey, vanilla, sea salt and melted butter and whisk together.
  11. Pour over the pears and pecans.
  12. Bake for 30-35 minutes or until the pie filling is set. The filling will puff up and may be slightly jiggly when done. As it cools it will deflate.
Recipe by GAPS Diet Journey at